The Physiology of Taste; Or, Transcendental GastronomyBrillat-Savarin
Philosophy
The Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin
Gastronomy
I walked about with delight, observing the blessings and ravages
of time which creates and destroys, and I amused myself by tracing
all the periods on the life of an oak since the moment when its
two leaves start from the ground, until it leaves but a long black
mark which is the dust of its heart.
My companion, Mr. King, reproached me for my moodiness, and we
began the hunt. We killed first some of those pretty grey
partridges which are so round and so tender. We then knocked down
six or seven grey squirrels, highly esteemed in America, and at
last were fortunate enough to find a flock of turkeys.
They rose one after the other, flying rapidly and crying loudly.
Mr. King fired on the first and ran after it. The others were soon
out of shot. The most sluggish, of all arose at last, not ten
paces from me. It flew through an opening, I fired and it fell
dead.
One must be a sportsman to conceive the extreme pleasure this shot
caused me. I siezed on the superb bird and turned it over and over
for a quarter of an hour, until I heard my companion's voice
calling for assistance. I hurried to him and found that he called
me to aid him in looking for a turkey he claimed to have killed,
but which had disappeared.
I put my dog on the scent but he led us into an under growth, so
thick and thorny that a snake could scarcely penetrate it; I had
then to give up the search, and my companion was in a bad humor
all day long.
The rest of the day scarcely deserves the honors of printing. On
our return we lost ourselves in boundless woods, and we were in
not a little danger of having to stay out all night, when the
silvery tones of Mr. Bulow's daughters, and the deep bass of their
father, who had come to look for us, guided us home.
The four sisters were fully armed with clean dresses, new ribbons,
pretty hats, and so carefully shod that it was evident that they
had formed a high opinion of us. I tried to make myself agreeable
to the one of the ladies who took my arm, a thing she did as
naturally as if it had belonged to her jure conjugali.
When we reached the farm supper was ready, but before we sat down
to the table we drew near to a bright and brilliant fire which had
been lighted for us, though the season did not indicate that such
a a precaution was necessary. We found it very comfortable,
fatigued as we were, and were rested as if by enchantment.
This custom doubtless comes from the Indians who always have a
fire in their huts. It may be, this is a tradition of St. Francis
de Sales, who said that fire was good eleven months of the year
(non liquet).
We ate as if we were famished; a large bowl of punch enabled us to
finish the evening, and a conversation, which our host made
perfectly free, led us far into the night.
Public-domain text, read in full here on John Shaqi.
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