The Physiology of Taste; Or, Transcendental GastronomyBrillat-Savarin
Philosophy
The Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin
Gastronomy
FRIEND. But then you disinherit your friends, acquaintances and
cotemporaries. Dare you do so?
AUTHOR. My heirs! my heirs! I have heard that shades of the
departed are always flattered by the praise of the living; this is
a state of beatitude I wish to reserve myself for the other world.
FRIEND. But are you sure that the praise you love so, will come to
the right address? Are you sure of the exactness of your heirs?
AUTHOR. I have no reason to think they will neglect a duty, in
consideration of which I have excused them the neglect of so many
others.
FRIEND. Will they--can they have for your book the paternal love,
the author's attention without which every work always comes
awkwardly before the public?
AUTHOR. My manuscript will be corrected, written out distinctly,
and in all respects prepared; they will only have to print it.
FRIEND. And the chapter of events? Alas! such circumstances have
caused the loss of many precious books,--among which was that of
the famous Lecat, on the state of the body during sleep, the work
of his whole life.
AUTHOR. This doubtless was a great loss; but I anticipate no such
regrets for my book.
FRIEND. Believe me, your friends will have enough to do-to arrange
matters with the church, with the law, and with the medical
faculty, so that if they had the will, they would not have the
time to devote them-selves to the various cares which precede,
accompany, and follow the publication of a book,--however small
the volume may be.
AUTHOR. But, my friend, what a title! Think of the ridicule!
FRIEND. The word Gastronomy makes every ear attentive; the subject
is a la mode, and those who laugh are as great votaries of the
science as any others are. This should satisfy you. Do you
remember too, that the greatest men have sometimes written books
on very trivial subjects,-Montesquieu, for example. [Footnote: M.
de Monjucla, known as the author of an excellent history of
mathematics, made a Dictionary of Gourmand Geography; he showed me
portions of it during my residence at Versailles. It is said that
M. Berryat-Professor of legal practice, has written a romance in
several volumes on the subject.]
AUTHOR. (Quickly.) On my word, that is true. He wrote the Temple
of Gnidus, and it would not be difficult to sustain that there is
more real utility in meditating on what is at once a necessity, a
pleasure, and an occupation every day of our lives, than in
telling what was done and said a thousand years ago by two mad
people, one of whom pursued through the woods of Greece the other,
who had not the least disposition to escape.
FRIEND. Ah! ha! Now you yield?
Public-domain text, read in full here on John Shaqi.
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