The Physiology of Taste; Or, Transcendental GastronomyBrillat-Savarin
Philosophy
The Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin
Gastronomy
Doctor Corvisart was a very pleasant man when he pleased, and was
very fond of iced champagne. For this reason, while all the rest
of the company were dull and idle, he dealt in anecdotes and
stories. On the contrary, when the dessert was put on, and
conversation became animated, he became serious and almost morose.
From this and other observations, I deduced the following
conclusion: Champagne, the first effect of which is exhilarating,
in the result is stupefying, on account of the excessant carbonic
gases it contains.
OBJUGATION.
As I measure doctors by their diplomatu, I will not reproach them
for the severity with which they treat their invalids.
As soon as one has the misfortune to fall into their hands, one
has to give up all we have previously thought agreeable.
I look on the majority of these prohibitions as useless. I say
useless, because patients never desire what is injurious to them.
A reasonable physician should never lose sight of the natural
tendency of our inclinations, nor forget to ascertain if our
penchants are painful in themselves, or improving to health. A
little wine, or a few drops of liquor, brings the smiles to the
most hypochondriac faces.
Besides, they know that their severe prescriptions are almost
always without effect, and the patient seeks to avoid him. Those
who are around him, never are in want of a reason to gratify him.
People, however, will die.
The ration of a sick Russian, in 1815, would have made a porter
drunk. There was no retrenchment to be made, for military
inspectors ran from day to day through the hospitals, and watched
over the furnishment and the service of the various houses.
I express my opinions with the more confidence, because it is
sustained by much experience, and that the most fortunate
practitioners rely on my system.
The canon Rollet who died about fifty years ago, was a great
drinker; and the first physician he employed, forbid him to use
wine at all. When, however, he came again, the doctor found his
patient in bed, and before him the corpus delicti, i.e., a table
covered with a white cloth, a chrystal cup, a handsome bottle, and
a napkin to wipe his lips with.
The doctor at once became enraged, and was about to withdraw, when
the canon said in a lamentable voice, "doctor, remember, if you
forbade my drinking, you did not prohibit my looking at the
bottle."
The physician who attended M. Montlusin de Point de Veyle was far
more cruel, for he not only forbid his patient to touch wine, but
made him drink large quantities of water.
A short time after the doctor had left, Mme. de Montlusin, anxious
to fulfil the requisition of the prescription, and contribute to
her husband's recovery, gave him a great glass of water, pure and
limpid as possible.
Public-domain text, read in full here on John Shaqi.
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