The Pirates of Panama: or, The Buccaneers of America; a True Account of the Famous Adventures and Daring Deeds of Sir Henry Morgan and Other Notorious Freebooters of the Spanish MainExquemelin, A. O. (Alexandre Olivier)
History
The Pirates of Panama: or, The Buccaneers of America; a True Account of the Famous Adventures and Daring Deeds of Sir Henry Morgan and Other Notorious Freebooters of the Spanish Main
Exquemelin, A. O. (Alexandre Olivier)
Buccaneers; Pirates; Spanish Main; West Indies -- History
Here it was that those pirates at first took a great many boats laden
with the aforesaid commodities; these they used to carry to Tortuga, and
sell the whole purchase to the ships that waited for their return, or
accidentally happened to be there. With the gains of these prizes they
provided themselves with necessaries, wherewith to undertake other
voyages, some of which were made to Campechy, and others toward New
Spain; in both which the Spaniards then drove a great trade. Upon those
coasts they found great numbers of trading vessels, and often ships of
great burden. Two of the biggest of these vessels, and two great ships
which the Spaniards had laden with plate in the port of Campechy, to go
to the Caraccas, they took in less than a month's time, and carried to
Tortuga; where the people of the whole island, encouraged by their
success, especially seeing in two years the riches of the country so
much increased, they augmented the number of pirates so fast, that in a
little time there were, in that small island and port, above twenty
ships of this sort of people. Hereupon the Spaniards, not able to bear
their robberies any longer, equipped two large men-of-war, both for the
defence of their own coasts, and to cruise upon the enemies.
CHAPTER V
_How the pirates arm their vessels, and regulate their voyages._
BEFORE the pirates go to sea, they give notice to all concerned, of the
day on which they are to embark; obliging each man to bring so many
pounds of powder and ball as they think necessary. Being all come
aboard, they consider where to get provisions, especially flesh, seeing
they scarce eat anything else; and of this the most common sort is pork;
the next food is tortoises, which they salt a little: sometimes they rob
such or such hog-yards, where the Spaniards often have a thousand head
of swine together. They come to these places in the night, and having
beset the keeper's lodge, they force him to rise, and give them as many
heads as they desire, threatening to kill him if he refuses, or makes
any noise; and these menaces are oftentimes executed on the miserable
swine-keepers, or any other person that endeavours to hinder their
robberies.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account