Of the innumerable varieties, the well-known Cervelat is the largest, and of these the most colossal come from Braunschweig, which also produces the finest Knack-and Zungenwürste, the finest truffled geese-liver as well as calves'-liver sausages coming from Strassburg. Although the Plockwurst, the diminutive Wienerbrühwürstchen, the tiny Lübecker Saucisschen, the Schlackwurst, and very many other kinds are not included in the subjoined list relating to this specialty, its perusal will be found of absorbing interest by the connoisseur, and its study remind the too unobservant traveller who has sojourned in Germany of, alas! how many neglected opportunities. The quotations are given in marks and kilograms, the mark equalling twenty-five cents and the kilogram being equivalent to a little over two pounds. The record being that of a north-German shop, southern Germany is only meagrely represented, and the list sounds its own praises too well to call for comment: _Preis Verzeichniss._ _Per Kilo._ _Braunschweiger._ _M._ _Pf._ Cervelatwurst 4. Mettwurst 3. 60 Trüffelleberwurst 4. Sardellenleberwurst 3. 60 Feine Leberwurst 3. Zungenblutwurst 3. 20 Blutwurst, geräuchert 2. 40 Frische Sulze in Blase Blut- und Leberwürste, Stück 25 _Gothaer._ Cervelatwurst I 3. 60 " II " homöopatische " Grobschnitt Salamis 4. Mortadella gekocht 4. _Göttinger._ Mettwurst _Colmar._ Gänselebertrüffelwurst 7 _Gothaer._ Feine Leberwurst, geräuchert 3. 60 Knackwürste, Paar 35 Jagdwürste 65 Zungenblutwurst 3. 20 Blutwurst 2. 80 Paaszsülze 3. 60 _Thüringer._ Cervelatwurst Schwartenmagen 2. 80 Blutwurst, frische, haussch 2. 80 Knackwürste, Paar 40 _Westfälischer._ Schinkenroulade 4. _Strassburger._ Gänselebertrüffelwurst 7. Kalbslebertrüffelwurst 4. Salamis di Verona Mortadella di Bologna _Wiener._ Selchwürstchen, Paar 25 Saucisschen 13 _Frankfurter._ Bratwürste, Paar 45 _Janer'sche._ Bratwürste, Paar 45 _Regensburger._ Wurst, Paar _Berliner._ Erbswurst, Stück 65 _Schomberger._ Delikatesswürstchen