The Pleasures of the Table: An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-givingEllwanger, George H. (George Herman)
History
The Pleasures of the Table: An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving
Ellwanger, George H. (George Herman)
Gastronomy
[Illustration: THE SPANISH POINTER
From the engraving by Woollett, after the painting by Stubbs, 1768]
These woodcock, for instance, do they not at once bring to mind the
beauties of their native haunts?--the devious alder tangle and jungle
of wild grape where the dragon-fly flits above the murmurous stream,
and the cardinal-flower reflects itself within the glassy pool. This
ruffed grouse, in turn, how he recalls the pageant of the upland! Once
more you scent the breath of the wildwood and drink the exhilarating
draught of October. Again are you thrilled by the roar of strong
pinions as the quarry rises in his strength, to fall beneath the leaden
charge and fold his wings in everlasting sleep. Or, with the advent
upon the board of that much-in-little, the snipe, the lonely marsh with
its whispering flags and shifting cloud-shadow extends in imagination
before you--where the killdeer calls, and the bittern booms, and the
bird of mottled breast twists away with raucous cry to be lost in the
grey horizon's marge.
Thus game to the sportsman embodies an æsthetic attribute unknown to
the majority, the very associations of sport in themselves conferring
the keenest appreciation of the true instincts of gastronomy. The range
and the breech-loader are closely allied, and the field and the table
become merged in ties of mutual affinity. Nor may we overlook the great
worth of game in the sick-room, and as a ministering agent for the
invalid and convalescent. It possesses, in addition, a virtue equalled
by scarcely any other form of food, in calling forth the bouquet and
flavour of wine--whether it be a white wine with the denizens of
fresh and salt water that figure as game-fish, or a grand growth of
Bordeaux or Burgundy that is appropriately served with the furred and
feathered tenants of Sylva's court. Then if one has killed it himself,
or a friend whose skill has checked its flight has been the means of
contributing its graces, its quintessence becomes all the more adorable.
Public-domain text, read in full here on John Shaqi.
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