The Pleasures of the Table: An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-givingEllwanger, George H. (George Herman)
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The Pleasures of the Table: An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving
Ellwanger, George H. (George Herman)
Gastronomy
Although considered less desirable than the snipe and woodcock, the
upland- or grass-plover--in reality a sandpiper--should by no means be
overlooked. One intuitively thanks him for the scenes he graciously
leads to--the placid September day steeped in sunshine, the tender
green of sprouting wheat-fields, the pageant of asters, and the billowy
roll of mushroom-studded pastures. One hears anew his weird, plaintive
cry in the arc overhead--like the bleat of distant folds--audible long
ere the grey forms are discernible, as the sportsman imitates their
notes, and the wavering flock, with a flutter of white wings, drops
down to the sward below. Besides the salad which should accompany all
species of game, the upland-plover, therefore, should be garnished with
his accessory, the field-mushroom, whose snowy pileus and pink gills
his dainty tread is constantly brushing, but never ruffling, amid the
old pastures, stump-lots, and sheep-walks he frequents.
But the graceful Bartramian sandpiper has other aliases than those
of upland-, field-, and grass-plover. Besides his common appellation
of "tattler," he is known in Louisiana as the "pepperpot," and more
generally as the "papabotte"--a local name, from the Creole French,
significant of all that is most prized in edible game. "Arriving from
the vast prairies of Mexico and Texas, where they spend the winter,"
says Audubon, "the dry upland plains of Louisiana called Opellousas and
Attacapas are amply peopled with this species in early spring as well
as in autumn. About New Orleans they appear in great bands in spring,
and are met with on the open plains and large grassy savannahs."
Public-domain text, read in full here on John Shaqi.
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