The Pleasures of the Table: An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-givingEllwanger, George H. (George Herman)
History
The Pleasures of the Table: An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving
Ellwanger, George H. (George Herman)
Gastronomy
Upon the restaurant cards of New Orleans and other Southern cities
he figures much as the truffle does in France--his particular food
imparting to his flesh a peculiar flavour and certain peculiar virtues.
The favourite mode of preparing him by the New Orleans clubs is to
roast him and serve him slightly underdone with the trail finely
minced on toast. His appearance is nearly simultaneous with that of
a blister-beetle known as the "Spanish fly"--one of the extremely
numerous members of the genus _Coleoptera_ and family _Cantharididæ_,
of which a large portion are common to the haunts of the bird. This
destructive insect comes in myriads to prey upon growing vegetation,
but the papabotte consumes vast numbers until his disappearance
during latter September, as the upland-plover does of grasshoppers
and crickets in the North--waxing so fat upon his favourite diet that
when he falls before the gunner he often bursts open like an overripe
fruit. He is known chiefly as the plover in Texas, where, in addition
to a diet of grasshoppers, etc., he subsists largely on the striped
blister-beetle (_Lytta vitatta_), and doubtless also on the black
blister-beetle (_Lytta atrata_), which is likewise quite common to
Texas during certain years. It is probable that both these species of
cantharides form a large portion of his diet in Louisiana as well. A
wary bird when approached on foot, and not lying to the dog, he is
frequently hunted on horseback, or by employing a horse and wagon,
when he is easily brought to bag. The flesh of the cantharide-fed bird
is always extremely heating in its effects; and, indeed, owing to the
absorption of cantharidin, the active principle of the insect, it not
unfrequently acts as a violent irritant and poison. Yet the papabotte
is eagerly sought for, and by the epicure his flesh is more highly
esteemed than that of the woodcock, snipe, or sora.[50]
Notable among indigenous game-birds are the ruffed grouse, the quail,
the pinnated grouse, and the woodcock, together with numerous other
varieties of the family _Tetraonidæ_, variously classed by the
ornithologists, that are less familiar or less widely distributed, and
are locally known under various names. With these may be included not
a few species that do not figure properly as game, such as the wild
turkey, canvasback duck, etc.
Public-domain text, read in full here on John Shaqi.
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