In few of the arts has progress been more apparent during modern times. The mechanic has improved its accessories until the utmost perfection would seem to have been attained, medicine and chemistry have endeavoured to determine what elements of our daily dietary are injurious to certain individuals or to all, volume after volume has been written upon the subject, while the grand army of cooks has been busy in inventing new combinations or in resurrecting forgotten recipes. And yet the digestive ills of humanity have continued to multiply, even though there are over six-score ways presented by a single author of serving the rabbit, and a competent priest of the range can utilise the egg in hundreds of different forms. Is it that with greater variety in our aliments, a greater number of ailments is a necessary sequence, and that as mankind increases in culinary knowledge digestion decreases in power? It is an olden adage that too many cooks spoil the broth; and it may be worthy of consideration whether a superfluity of dishes is not responsible to a considerable degree for the furtherance of various stomachic maladies. Or, on the other hand, is it that with the trebled facilities of locomotion supplied by modern science, and the closer confinement of indoor pursuits, the cause may be largely ascribed to lack of exercise and insufficient oxygenation? [Illustration: A BACCHANTE From the stipple engraving in colours by Bartolozzi, after Cipriani] However this may be, the art of cookery is far less generally understood than its great hygienic importance demands, while the art of dining is understood only by the relatively few. As M. Fayot observed to Jules Janin, "Without doubt, Monsieur, as you have often said, it is difficult to write well, but it is a hundred times more difficult to know how to dine well." Or, as Dumas has expressed it, "To eat understandingly and to drink understandingly are two arts that may not be learned from the day to the morrow." He himself was a striking example of the accomplished _bon vivant_, and his marked intellectual superiority over his son may be readily attributed to his greater knowledge of dining.