Snuffers, to clean, 213 Soda cake, 270 Soda powders, 222 Soup à la Chartre, 280 Soup à la sap, 254 Soup, baked, 298 Soup, common, 248 Soup for the poor, 298 Soups, Flemish, 289 Soups, see under various names, as hare, giblet, &c. Spanish pea, 262 Spasms, remedy for, 132 Spinach, 272 Spinach, boiled, 265 Spinach, stewed, 265 Spinach stewed with eggs, 299 Sponges, to clean, 143 Sprains, 106 Spruce beer powders, 222 Spruce beer, white, 225 Stain mixture, 202 Stains, means of removing, 194 Steel goods, to clean, 211 Stew for invalids, 147 Stew, first-watch, 271 Stewing, 172, 238 Stings, remedy for, 136 Stockings, to clean silk, 198 Stoppering, &c., 148 Straining, 155 Suet milk, 145 Summer beverages, 221 Sweetbreads, larded, 275 Syllabub, 265 Syllabub, Somersetshire, 297 Syllabub, Devonshire, 279 Syllabub, London, 279 Syrup pie, 278 Tables, laying out and arranging for breakfasts, luncheons, dinners, teas, suppers, &c., 309 Tamarind drink, 225 Tapioca, 144 Tea cakes, 256 Tea-trays, to clean, 214 Teeth, to fill decayed, 138 Teeth, to remove tartar from the, 139 Teeth, preservation of the, 82 Teething, 32 Teething mixture, 129 Temperance in meats and drinks, 14 Tenant and landlord, 3 Tench, as water souchy, 250 Tench, fried, 263 Tench, stewed, 295, 299 Throat, affections of the, 86 Throat, remedy for sore, 131 Thrush, 36 Tic-douloureux, 100 Tic-douloureux, remedy for, 131 Tin covers, to clean, 211 Toasting well, 240 Toddy, buttered, 231 Toffee, for hooping-cough, 128 Toilette receipts, 136 Tomato, 290 Tomatoes, stuffed, 292 Tooth-ache, cure for, 131 Tooth-powders, 139 Trafalgar cakes, 293 Treacle beer, 223 Tripe, stewed, 275 Tripe, soused, 288 Tripe, stuffed and roasted, 288 Trotters, sheep’s, 145 Trout, boiled, 268 Trout, pickled, 277 Trussing, 320 Turbot, pickled, 299 Turbot, boiled, 282 Turkey, Dutch way, 273 Turkey patties, 250 Turnip pie, 296 Turnips, boiled and mashed, 274 Tying down, 148 Typhus fever, to prevent infection from, 135 Ulcers, ointment for, 133 Varnishes, various, 216 Varnish, for baskets and straw hats, 216 Varnish, incombustible, 216 Varnish, for plaster figures, 216 Varnish, for harness, 216 Veal broth, 258 Veal cake, 264 Veal cutlets à la Maintenon, 279 Veal, larded, 296 Veal olives, 260 Veal sausages, 251 Veal stock, 253 Veal tea, 147 Vegetable marrow, 274 Vegetable pudding, 261 Vegetables, observations on cooking, 260 Vegetables, selection of, 17 Velvet, to iron, 207 Velvet, to raise the pile of, 207 Velvet, to restore, 207 Venison, 251 Venison, fried, 292 Ventilation, 14 Vermicelli, 262 Warmth, in relation to health, 22 Warts, cure for, 132 Wasp, to cure the sting of a, 135