Porridge, Scotch, 245 Posset, treacle, 230 Posset, lemon, 229 Posset, royal, 229 Posset, pope’s, 229 Posset, jelly, 228 Posset, cold, 228 Posset, snow, 230 Posset, orange, 229 Potato fritters, 261 Potato salad, 269 Potted meat, Strasburg, 260 Prawn jelly, 263 Prawns, curried, 255 Prawns, potted, 277 Prawns, to boil, 273 Pudding, à la Soyer, 293 Pudding, plain, 271 Puddings, see under various names, as plum, marrow, &c. Punch, à la Romaine, 231 Punch, Scotch, 230 Punch, regent’s, 230 Punch, common, 230 Punch, cold, 230 Punch, West Indian fashion, 229 Punch tea, 231 Punch, milk, 230 Punctuality, importance of, 14 Purl, hot, 228 Putty, to soften old, 218 Potatoes, several ways of cooking them, 243 Pot-pourri, 141 Poultices, 111 Powdering, 163 Quinine, draught for dyspepsia, 129 Rabbit, fricasseed, 255 Rabbits, mumbled, 278 Rabbits, stewed, 250 Ramakins, 261 Raspberry vinegar, 223 Ratafia pudding, 293 Receipts, medical and household, 126 Renovating balls, 197 Rheumatic fever, 98 Rheumatism, 97 Rheumatism, prescription for, 129 Rhubarb fool, 270 Ribbons, to take creases out of, 198 Rice and apples for children, 306 Rice glue, 189 Rice milk, 145 Rice, plain, 262 Ring-worm, 105 Roasting, 236 Rust, precautions against, 218 Rust, to take from iron or steel, 212 Sack posset, 229 Sago, 144 Sago milk, 144 Salads, hints upon, 269 Salmon, collared, 263 Salmon, pickled, 277 Salmon, potted, 273 Salmon-trout pie, 290 Sanders, 264 Sandwiches, Victoria, 270 Sauté, or gravy soup, 272 Sausages, Bologna, 259 Sausages, Oxford, 274 Saucepans, to clean, 212 Sauces, see under the different heads, as oysters, lobsters, shrimps, &c. Scalds, lime liniment for, 133 Scarlet fever, 33 Scorbutic eruptions, 130 Scotch leek, 281 Scrofula, 47 Sea cookery, 271 Sea pie, 271 Seidlitz powders, 222 Senna and manna, to make palatable, 307 September, food and cookery for, 284 Servants, and mistresses, 8 Servants’ duties, routine of, 18 Servants, management of, 8 Sewage, to disinfect, 135 Shell-fish, selection of, 17 Sherry cobbler, 224 Shoes, French polish for, 188 Short-bread, 256 Shrewsbury cakes, 261 Shrimps, to boil, 273 Sick, care of the, 16 Side, remedy for pain in the, 132 Silk lace, to wash, 198 Silks, various ways of dyeing, 197 Silks, various ways of cleaning, 197 Silks, various ways of renovating, 197 Silver, to clean, 212 Simnel, to make a, 257 Sippets, 146 Sirloin of beef, 250 Skate, boiled, 263 Skate, fried, 273 Skin, remedy for chapped, 130 Skin, to prevent discoloration of, after blows, 133 Skin, to remove black stains from the, 215 Small-pox, 39 Smelling-bottles, to loosen the stoppers of, 142 Snipe ragout, 259 Snipe, roast, 259