Beef tea, 147 Bees, to avoid injury from, 135 Beverages, summer, 221 Beverages, winter, 221 Biliousness, 54 Bishop, 226 Blackberry jam, 306 Black caps, 292 Black draught, 127 Blacking for dress boots and shoes, 188 Blacking to preserve leather, 188 Blanching, 239 Bleeding at the nose, 134 Blisters, 113 Boiling, 172, 235 Books, to remove stains from, 213 Boring, 239 Bottles, to clean, 143 Bottles, to make air-tight, 189 Bowel complaints, 57 Brain fever, 64 Braising, 239 Brass ornaments, to clean, 211 Brass, to clean, 212 Brawns, mock, 266 Bread-and-butter pudding, 297 Bread pudding, 251 Breath, remedy for shortness of the, 128 Brentford rolls, 275 Brill, fried, 285, 298 Broiling, 237 Bronchitis, 50 Bronchitis, acute, 51 Bronchitis, chronic, 51 Broth for invalids, 146 Broth of calf’s feet, 147 Broth of chickens, 147 Browning for soups, 254 Bruises and sprains, remedy for, 133 Bruises, cure for, 132 Brushes, to clean, 142 Bugs, to destroy, 189 Bullace tart, 293 Burns, lime liniment for, 133 Burns, to heal, 134 Butcher’s meat, economy in the use of, 245 Cabinet pudding, 271 Cake, good common, 283 Cakes: see under various names, as Shrewsbury, Banbury, currant, &c., 261 Calf’s feet and milk, 145 Calf’s head, 276, 294 Calf’s head cheese, 269 Calf’s head, fricasseed, 264 Calf’s head pie, 300 Calf’s heart, baked, 292 Candles, hints about, 190 Candles, to improve, 190 Candlesticks, to clean, 213 Capillaire, mock, 224 Carbuncles, 115 Cardinal, 226 Cardoons à la fromage, 296 Cardoons, fried, 292 Carp, fried, 295 Carp, stewed, 254, 268 Carrot soup, 254 Carrots, boiled, 282 Carrots, Flemish way, 287 Carving, 320 Casks, to sweeten, 215 Caudle, 144, 226 Caudle, brown, 226 Caudle, rice, 227 Caudle, cold, 227 Caudle, flour, 227 Caudle, flummery, 227 Caudle, oatmeal, 227 Caudle, tea, 227 Caudle, white, 227 Cauliflowers, boiled, 269 Celery, fried, 296 Celery with cream, 261 Cement for iron utensils, 189 Cement, manufacture and use of, 159 Cements, waterproof, 161 Chairs, restoring, 194 Chapped hands, cerate for, 137 Cherry drink, 224 Chervil, boiled, 274 Cheshire puffs, 275 Chicken fricassee, 286 Chicken-pox, 48 Chicken, roasted, 278 Chilblains, 107 Chilblains, household cure for, 130 Children, cookery for, 303 Children, management of, 22 Chimneys on fire, means of extinguishing, 191 Chimneys, cure for smoky, 191 China, &c., choice of, 8 China, to mend broken, 190 China, to pack, 192 Chintz, to wash, 203 Choking, 109 Cholera, 62 Cholera and bowel complaints, prescription for, 127 Chopping, 165 Christmas cake, 301 Cleaning, 148, 180 Cleanliness, importance of, 14 Cloth, scouring balls to take grease from, 207