Mildew, to remove from clothes, 208 Mincemeat, 252 Mincemeat, à la Soyer, 302 Mince pies, 252 Mirrors, to clean, 210 Mistresses and servants, 8 Mistress’s example, importance of, 18 Mock turtle, 284 Moths, perfume against, 142 Moths, to prevent, 208 Mourning, to remove stains from, 207 Mousseline-de-laine, to wash, 202 Mushrooms, 278 Mushrooms, à la Maintenon, 287 Mushrooms, grilled, 287 Musquetaire, 272 Mussels, pickled, 285 Mutton, breast, grilled, 274 Mutton ham, 251 Mutton, hashed, 296 Mutton steaks, à la Maintenon, 264 Nails, to whiten the, 138 Napkins, folding, 310 Naples cheese, 283 Nectar, 225 Nettle rash, 45 Neuralgia, 103 Newcastle pudding, 279 Nightcap, Oxford, 228 Norfolk biscuits, 261 Northumberland pudding, 288 Nose, affections of the, 85 Nose, to stop bleeding of the, 134 Nourmahal cake, 279 November, food and cookery for, 293 Nurseries, management of, 14 Nurses, and hints upon nursing, 26 Oak, imitation colour, 192 Oat-cakes, unfermented, 254 Oatmeal gingerbread, 252 Oatmeal pudding, 252 October, food and cookery for, 289 Oil-cloths, hints about, 196 Ointment, sedative, 129 Onion ragout, 291 Onions, roasted, 274 Orangeade, 222 Order, importance of, 14 Ox cheek, stewed, 281, 283 Oxford hash, 260 Ox tail, 290 Oyster sausages, 285 Oysters, fried, 258 Oysters, scalloped, 285, 295 Oysters, stewed, 255 Packages, 166 Pains after exertion, prevention of, 134 Paint, cleaning, 181 Paint, to remove from dresses, 202 Paint, to remove the smell of, 215 Palpitation of the heart, 92 Palpitation of the heart, draught for, 129 Panada, to make, 145 Pancakes, 283 Paper-hangings, to clean, 214 Parcels, 166 Parsnips, to boil, 261 Parties, dinner, 14 Parties, evening, 14 Partridge pie, 286 Paste, adhesive, 160 Paste, permanent, 160 Pastry, directions for making, 244 Pea soup, 248 Pea soup, green, 266 Peas, boiled, 264 Peas, stewed green, 278 Pen wiper, excellent, 219 Pens, to preserve steel, from corrosion, 218 Perch, as water souchy, 250 Perfume for linen, 141 Perfume of flowers, to extract, 141 Perfume against moths, 142 Pheasant, roasted, 291 Pies, see under various names, as mince, rump steak, &c. Pigeon, broiled, 250 Pigeon compôte, 259 Pigeon in savoury jelly, 268 Pigeon soup, 254 Pike, baked, 281 Pike, stewed, 258 Plaice, fried, 299 Plate, care of, 8 Plate, cleaning, 181 Plate, to remove black spots from, 211 Plovers, roasted, 278 Plum cheese, 257 Plum pudding, 302 Point lace, to clean, 200 Poisons, 120 Poisoning, 135 Pomade, Victoria, 141 Pomatum of rosemary, 140 Poor man’s drink, 228 Pope, 228 Porcelain, to clean, 210 Pork pie, Cheshire, 288 Pork, Portuguese way, 251 Pork, spare-rib, 251 Porridge, plum, 298