“Through a couple of friends of mine in Vienna, two of the affiliated, both passionate revolutionists and clever men. They’re Neapolitans, originally _poveretti_ like yourself, who emigrated years ago to seek their fortune. One of them’s a teacher of singing, the wisest, most accomplished person in his line I’ve ever known. The other, if you please, is a confectioner! He makes the most delicious _pâtisserie fine_. It would take long to tell you how I made _their_ acquaintance and how they put me into relation with the Maestro, as they called him, of whom they spoke with bated breath. It’s not from yesterday—though you don’t seem able to believe it—that I’ve had a care for these interests. I wrote to Hoffendahl and had several letters from him; the singing-master and the pastry-cook went bail for my sincerity. The next year I had an interview with him at Wiesbaden; but I can’t tell you the circumstances of our meeting in that place without implicating another person to whom just now at least I’ve no right to give you a clue. Of course Hoffendahl made an immense impression on me; he struck me as the Master indeed, the very genius of a new social order, and I fully understand the manner in which you were affected by him. When he was in London three months ago I knew it and knew where to write to him. I did so and asked him if he wouldn’t see me somewhere. I said I’d meet him anywhere, in any darkness, if it should have to be, that he might designate. He answered by a charming letter which I’ll show you—it has nothing in the least compromising—but declined my offer, pleading his short stay and a press of engagements. He’ll write to me but won’t trust me. However, he shall some day!”