The Principles of Leather ManufactureProcter, H. R. (Henry Richardson)
History
The Principles of Leather Manufacture
Procter, H. R. (Henry Richardson)
Leather
The production of a soft leather depends on the fibre being tanned in a
fallen and unswelled condition. It is for this reason that bating is in
many cases essential, though where somewhat firmer leathers are
required, mere reduction of the swelling by removal of the lime is
sufficient. For the same reason, no acid-swelling is permissible either
before tanning, or in the liquors, and though liquors for soft leathers
must be rather acid than alkaline, they are incapable of removing any
large quantity of lime, and for the best results, the deliming must be
complete before tanning. As mere bating or puering is mainly designed to
reduce swelling by the action of bacterial products (p. 172), and is not
a very efficient means of removing lime, it is desirable where it is
employed, to supplement it by some more active deliming process. In the
lighter leathers, drenching (p. 166) generally fulfils this purpose and
many of the more intelligent tanners now give bated hides a bath in
boric acid before tanning, which not only removes the last traces of
lime without acid-swelling, but checks the bacterial fermentation, and
prevents its introduction into the liquors. In gambier tannages, a
decidedly better colour is obtained by this treatment (p. 228).
In most cases the production of bloom is not desired in dressing leather
tannage, and is prevented by relying chiefly on liquors, and avoiding
the use of bloom-giving solid materials, which include most pyrogallol
tannins. Dressing leather tannages can frequently be advantageously
hastened by drumming: which by continuously bending the leather in all
directions, constantly widens and contracts the spaces between the
different fibres, and, as it were, pumps the liquor through the skin.
The softness of dressing leathers is increased, and the hardening action
of acids present in the liquors is prevented by the addition of salt, or
of some sulphates (sodium, magnesium, ammonium) which exercise a sort of
pickling action on the fibre, and prevent its swelling, but at the same
time tend to light weight and a somewhat empty tannage. It by no means
follows that a hide or skin which is thoroughly coloured through, is
really fully tanned; as, though the fibres may be actually tanned or
coated on the surface, time is required for the tannins to penetrate
them to the centre. This incompleteness of saturation is often found in
drum tannages. Such leathers are generally tough, and gain weight and
softness in currying. In order to “carry grease” well, that is, to
absorb a large quantity without appearing greasy, it is essential that
the fibre-bundles should be thoroughly split up or differentiated; and
the degree to which this is attained largely depends on the extent of
liming. There is also considerable difference in different tannages, as
to the amount of grease which they will carry.
Public-domain text, read in full here on John Shaqi.
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