The Prolongation of Life: Optimistic StudiesMetchnikoff, Elie
Science
The Prolongation of Life: Optimistic Studies
Metchnikoff, Elie
Aging; Hygiene; Longevity; Older people -- Social conditions
The skin of her hands had become so transparent that one could see
the bones, the blood-vessels, and the tendons. Her senses were very
feeble; she could see only with one eye; taste and smell were extremely
rudimentary; her hearing was her best means of relation with the
external world. None the less, Dr. Löwenberg, a well-known aurist,
had assured himself that her auditory organs showed in a most marked
degree, the usual signs of old age, such as complete insensibility to
high notes and slight deafness for low notes. Dr. Löwenberg attributed
these changes to senile degeneration of the ear which affected more
and more seriously the nervous mechanism although it had caused little
change in the conducting apparatus. Notwithstanding her physical
weakness, Mme. Robineau retained her intelligence fully, her mind
remained delicate and refined and the goodness of her heart was
touching. In contrast with the usual selfishness of old people, Mme.
Robineau took a vivid interest in those around her. Her conversation
was intelligent, connected, and logical. Examination of the physical
functions of this old lady revealed facts of great interest. Dr.
Ambard found that the sounds of the heart were normal, but perhaps a
little accentuated. The pulse was regular, 70 to 84 a minute, and its
tension was normal. The arterial pressure was 17. The lungs were sound.
All these facts testify to her general health. The most remarkable
circumstance was the absence of sclerosis of the arteries, although
such degeneration is usually believed to be a normal character of old
age.
Analysis of the urine, made on several occasions, showed that the
kidneys were affected with a chronic disease, which, however, was not
serious.[2]
Although the sense of taste was weak, Madame Robineau had a fair
appetite. She ate and drank little, but her diet was varied. She
took butcher’s meat or chicken extremely seldom, but ate eggs, fish,
farinaceous food, vegetables, and stewed fruit, and drank sweetened
water with a little white wine, and sometimes, after a meal, a small
glass of dessert wine. The processes of alimentary digestion and
excretion were normal.
It has sometimes been thought that duration of life is a hereditary
property. There was no evidence for this in the present case. Madame
Robineau’s relatives had died comparatively early in life, and a
centenarian was unknown in her family. Her great age was an acquired
character. Her whole life had been extremely regular. She had married a
timber merchant, and had lived for many years in a suburb of Paris in
comfortable circumstances. Her character was gentle and affectionate;
she was thoroughly domesticated, and had been devoted to home life with
very few distractions.
At the age of 106 years, her intelligence suddenly became weak. She
lost her memory almost completely, and sometimes wandered. But her
gentle and affectionate disposition remained unaltered.
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