The Hoosiers assemble at Indianapolis in great throngs with slight excuse. In addition to the steam railroads that radiate in every direction interurban traction lines have lately knit new communities into sympathetic relationship with the capital. One may see the real Hoosier in the traction station,--and an ironed-out, brushed and combed Hoosier he is found to be. You may read the names of all the surrounding towns on the big interurban cars that mingle with the local traction traffic. They bring men whose errand is to buy or sell, or who come to play golf on the free course at Riverside Park, or on the private grounds of the Country Club. The country women join their sisters of the city in attacks upon the bargain counters. These cars disfigure the streets, but no one has made serious protest, for are not the Hoosiers welcome to their capital, no matter how or when they visit it; and is not this free intercourse, as the phrase has it, “a good thing for Indianapolis”? This contact between town and country tends to stimulate a state feeling, and as the capital grows this intimacy will have an increasing value. There is something neighborly and cozy about Indianapolis. The man across the street or next door will share any good thing he has with you, whether it be a cure for rheumatism, a new book, or the garden hose. It is a town where doing as one likes is not a mere possibility, but an inherent right. The woman of Indianapolis is not afraid to venture abroad with her market-basket, albeit she may carry it in an automobile. The public market at Indianapolis is an ancient and honorable institution, and there is no shame but much honor in being seen there in conversation with the farmer and the gardener or the seller of herbs, in the early hours of the morning. The market is so thoroughly established in public affection that the society reporter walks its aisles in pursuit of news. The true Indianapolis housewife goes to market; the mere resident of the city orders by telephone, and meekly accepts what the grocer has to offer; and herein lies a difference that is not half so superficial as it may sound, for at heart the people who are related to the history and tradition of Indianapolis are simple and frugal, and if they read Emerson and Browning by the evening lamp, they know no reason why they should not distinguish, the next morning, between the yellow-legged chicken offered by the farmer’s wife at the market and frozen fowls of doubtful authenticity that have been held for a season in cold storage.