The Raisin Industry: A practical treatise on the raisin grapes, their history, culture and curingEisen, Gustavus A.
History
The Raisin Industry: A practical treatise on the raisin grapes, their history, culture and curing
Eisen, Gustavus A.
Raisins; Viticulture -- California
But we pass on, leaving the open country; we are soon in among the
rolling lands, among foothills not unlike those of the Sierra Nevada in
the San Joaquin valley. To the left are the San Bernardino Mountains,
here and there a peak of boldest outline, and streams and cañons winding
their way to the sea. At El Toro a number of passengers got off to take
the stage to Laguna, a seaside hotel, where the farmers and business men
of every color, from the heated interior valleys, delight to spend a day
in fishing, hunting for abalones, or in watching the breakers roll
against the sandy beach. A little farther on we stop at El Capistrano,
or rather at San Juan Capistrano, the old ruined mission, situated in
the most beautiful little valley, with its winding and sycamore shaded
creek. The mission must have been one of the very largest in the State.
The ruins are yet very extensive, consisting of long and regular adobe
walls, and one-half of a yet magnificent looking church, in the regular
Spanish style of architecture. A rather large size town of Mexican
houses, with a Mexican population, and venerable fig trees, tall and
wavy palm trees, and large but unkempt gardens, give the place a rather
more important look than it perhaps deserves. There is but little sign
that the boom was ever here. Still the valley is so beautiful and
evidently so fertile, that it needs only work and taste to make it equal
to the very best. We see yet the old mission pear trees, large and
untrimmed, not unlike our drooping oaks, loaded with pears to such an
extent that there appears hardly room for a blackbird to get through.
The mission grapevines are all dead. Gigantic vines, which covered
trellises and arbors, and which perhaps bore tons of grapes, with trunks
as heavy as the body of a boy, are there yet, but without leaves and
young shoots; they are dead, having surrendered to the vine pest of the
country.
After leaving Capistrano we follow the little creek to the sea. The
valley is from one-half to one mile wide. Here and there are flourishing
little vineyards, but mostly pastures and cornfields or patches of
beans. At last we reach the sea, the Pacific, calm and blue, with
breakers lashing the shore. To the right we leave the rocky promontory
of the Capistrano Mountains, and for an hour or more run on the very
beach. In stormy weather the spray of the breakers must wet the cars,
which run only a stone’s throw from the water’s edge. This part of the
route is the most interesting and the most refreshing to one coming from
the interior plains. We are now in San Diego county. The shore is abrupt
and bluffy, the hills bordering on the sea.
Public-domain text, read in full here on John Shaqi.
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