The Raisin Industry: A practical treatise on the raisin grapes, their history, culture and curing — John Shaqi
The Raisin Industry: A practical treatise on the raisin grapes, their history, culture and curingEisen, Gustavus A.
History
The Raisin Industry: A practical treatise on the raisin grapes, their history, culture and curing
Eisen, Gustavus A.
Raisins; Viticulture -- California
_Districts in Smyrna: Their Extent and Climate._--The port of Smyrna, so
famous for its dried figs, is hardly less renowned for the immense
quantity of raisins and dried grapes of different kinds which are
shipped from there to all parts of the world. While Smyrna figs are
better known than Smyrna raisins, the latter are by far the most
important industry. Thus from 1880 to 1881 the raisin crop exported from
Smyrna was valued at $4,602,388; while the value of the fig crop did not
exceed $1,646,998, or about three million dollars less than the former.
Since that time the raisin trade has yet further increased, until it
to-day reaches one hundred thousand tons of raisins and dried grapes.
Unlike the figs, which are only grown in the interior valleys some
thirty to sixty miles from Smyrna, the grapes which produce the raisins
are grown in the immediate vicinity of the town. The large territory
which exports the Smyrna raisins can, however, be divided into several
sub-districts, each one having some characteristics of its own, both as
regards quality of raisins, time of ripening, etc. These districts are:
Chesme, Vourla, Yerly and Carabourna. The principal variety of grape
grown in these districts is the Sultana, a seedless grape with enormous
bunches. Many other varieties are found there also, such as “black” and
“red,” the latter said to be identical with the Spanish Muscat of
Alexandria, which I doubt.
The Chesme district is situated to the west on the peninsula near
Smyrna, its principal port for exportation of the crop being the town of
Chesme. The Chesme raisins are considered inferior to those of the other
districts. Three-fourths of the raisins from the district are exported
to Hamburg, Bremen, Stettin, Amsterdam, and to Trieste in Austria. The
latter town is the main distributing point for most of the raisins grown
in the eastern Mediterranean raisin districts.
The Carabourna or Karabournou district produces the best raisins,--both
of the Sultanas, the red and the black. The district is situated to the
east and north on the same peninsula as Chesme. The district is rough
and hilly, but the whole is cultivated to vines. The Carabourna “Elemês”
go about one-half to Russia, the balance to England and Trieste.
The Vourla district consists of a fertile plain lying on the isthmus
between the Bay of Smyrna and Scala Nova or Ephesus. The export place is
the port of Vourla, one of the finest harbors on the coast of Asia
Minor, and often the meeting place for fleets of the Western nations of
Europe during their remonstrances in Turkish waters.
The Yerly district immediately surrounds the town of Smyrna, and extends
from Nymphio in the east to Tourbali in the south and Sivri-Hissar in
the west, thus bordering the Vourla district. Yerly Sultanas are the
earliest in the market, sometimes being ready in the first weeks of
August.
Public-domain text, read in full here on John Shaqi.
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