The currants exported to the United States are known as Provincial currants or American staple, and are not considered the best quality; they are grown principally in Trifylla and Pylia and are shipped from the ports Zante and Patras. Some come also from Vostizza, Catacolo, Kalamata, Nauplia and Cephalonia. The Kalamata currants are inferior and are mostly exported to France for brandy and wine making. The choicest currants are those grown in Zante, and there known as “Cascalina.” They go mostly to England, while the other products of the islands go to Belgium, Holland and Northern Germany. _Currants in California._--California has so far not cut any figure as a currant-producing country, not because the currants will not grow here, but because no one has ever seriously engaged in their culture. Currant grapevines are scattered all over the State; but, to our knowledge, no plantations are larger than an acre or two. In Fresno, a few acres of currants are found in the Mirabelle Vineyard east of town, and a few hundred vines are also grown on the Raisina Vineyard in the Central Colony. Outside of these we know of only scattered vines. These currants are all of the white variety, which is considered inferior to the black currant of Zante and the mainland of Greece. When dried, they produce a most beautiful semi-transparent raisin, entirely seedless, with a very thin skin and of very fine flavor. The yield, however, has from some cause or other not been equal to expectations, and, the price of currants being lower than that of other raisins, the former has not been considered as profitable as the Muscatels. Until we import the true black currant from Zante and find the most suitable locality to grow them, it is not likely that currant culture will make much headway in this country. We have, however, no doubt that, with our various climates, many places will be found in California where the currant will yield enough to pay, provided our raisinmen will be satisfied with a reasonable profit. SMYRNA RAISINS.