The Raisin Industry: A practical treatise on the raisin grapes, their history, culture and curingEisen, Gustavus A.
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The Raisin Industry: A practical treatise on the raisin grapes, their history, culture and curing
Eisen, Gustavus A.
Raisins; Viticulture -- California
_Comparative Value of Soils._--The river bottom soils, or soils formed
by the deposit of creeks, are with few exceptions rich and deep, and
contain in abundance all the elements necessary to produce a superior
Muscat grape. Such soils are, however, often injured by subsoils
containing mineral deposits, which will injure the vines, or by
hardpans, which will cause the soil to dry out. Poor soils will not
prove profitable, and rather than plant vines on such soils it would be
better to plant no vines at all. The rich soils are not only the
heaviest producers, but the vines grown on them are stronger and
healthier and in every way better able to resist the attacks of insects
and fungi and the ravages of other inexplicable diseases. But regardless
of these advantages the various soils leave their effects on the grapes,
some of them producing sweet and very keeping raisins, while others
cause large berries and bunches, which bring the highest market price.
Thus the lighter and drier soils produce richer flavored and sweeter
raisins than the wet and rich soils, which again produce the largest and
handsomest grapes. On the latter soils the raisins when cured will be
found to be dark and covered with a heavy bloom, while the raisins from
the sandier or gravelly soils are lighter in color and with less
pronounced bloom. The keeping quality of the raisins from gravelly soils
is well known. In California the keeping quality of the raisins is
seldom inquired into, as our raisins keep remarkably well and are in
this respect superior to those grown in Spain. This may be from the
effect of our drier climate more than from any certain quality in our
soils.
As a rule it may be said that poor soil causes the raisins to mature
earlier than the rich, heavy loams, and on this account the latter are
to be greatly preferred, as the earliest raisins in any district are
never as good as the bulk of the crop, and are in demand rather as a
curiosity, and for the purpose of supplying an early market, than
through any superior qualities. In some districts there is such a great
difference in the time of ripening upon the various soils that the
grapes grown on the earliest soils are used only as table grapes fresh.
In planting a raisin vineyard, the future profits depend upon the choice
of land, and it is far better to pay a high price for the best land than
to take the inferior land as a gift. Few of those who now enter upon
raisin culture take the proper care in selecting the land, neither do
they sufficiently, if at all, realize the advantages of the rich soil,
nor the disadvantages of the poor land.
Public-domain text, read in full here on John Shaqi.
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