The Raisin Industry: A practical treatise on the raisin grapes, their history, culture and curingEisen, Gustavus A.
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The Raisin Industry: A practical treatise on the raisin grapes, their history, culture and curing
Eisen, Gustavus A.
Raisins; Viticulture -- California
_Alkali Soils._--While nothing but first-class land is to be recommended
for raisin vineyards, and alkali lands are of all soils those least
suitable for our purpose, still a consideration of these lands will
interest many raisin-grape growers. The best lands for raisin purposes
in California are often contiguous to alkali lands, or to land
containing more or less traces of alkali. A vineyard on the best soil
contains often spots charged with alkali, and it may be inconvenient for
the grower to allow these spots to lie idle, and he would prefer to fill
them up with vines. The first work must then be to get rid of the alkali
or reduce it to such an extent that it will not prove injurious. The
general alkali lands are classed in three kinds, according to the
quality of the alkali.
1st. Alkali salts, such as carbonates and borates. These are greatly
detrimental to the vines, and no vines could be expected to do well in
such soils, as even the smallest percentage of this alkali is injurious
or even ruinous to the crop. In clayey soils these alkalies cause the
clay to harden in such a way that no good tilth can be obtained. The
land may be plowed ever so much, it will only turn up in chunks and
never become properly pulverized. These true alkali salts consist
principally of carbonate of sodium (sal-soda) or of carbonate of
potassium (saleratus). _Remedies_: Gypsum, land-plaster or leaching with
water.
2d. A second class of alkalies are the sulphates and chlorides, all
soluble in water. Such salts are: Magnesium chloride (bittern),
magnesium sulphate (Epsom salt), calcium chloride, etc. These salts,
when not present in too large quantities, are easily counteracted by
lime.
3d. A third class of alkalies is composed of neutral salts, such as
chloride of sodium (common salt), sulphate of sodium (Glauber salt),
sulphate of potassium, all soluble in water, but not convertible into
less injurious substances by lime or gypsum. These salts do not bake the
soil, but rather contribute towards keeping it loose and mellow.
The remedies which are practical and not too expensive may be divided
into several classes, which, if used in combination, may prove
effective, while each one of them used separately would fail.
Public-domain text, read in full here on John Shaqi.
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