"Well, sir, Mr. Tompkins," the steward said, "I think I could let you
use the Minnow Room. That's private and there's a dumbwaiter to the
bar. Just push the buzzer and say what you want in the phone and I'll
send it right up to you."
"It sounds like perfection," I told him. "I'll go on up to the Minnow
Room. The gentleman I'm expecting is named Willamer and he'll have
some friends with him. Just send them up when they arrive. How do you
get there?"
Tammy looked a trifle startled. "That's where you had your bachelor
dinner, sir," he reproved me. "Up the stairs and first door to your
left, sir. You'll remember it when you see it, I'm quite sure."
Tammy was right. No one who had ever seen the Pond Club's Minnow Room
was likely to forget it. The wall on one side was lined solid with
illuminated tanks containing gold-fish making fishy little zeros with
their stupid mouths. The other walls were enlivened by frescoes of
drunken fish in various hilarious attitudes. Indirect lighting gave a
sort of Black Mass or Diabolical Fish-Fry effect to the whole. It was
definitely not a room to stay sober in.
"Tompkins?" The door opened and an egg-smooth young man with a baldish
head and pale eyebrows stood in the entrance. "I'm Harry Willamer. Meet
the rest of the gang. Here's Winston Sales of the War Production Board,
Lieutenant-Colonel George Finogan of the Army Quartermaster Corps and
Commander Raymond Coonley of the Navy Bureau of Supplies."
Except for the uniforms, they might have been cousins--they were all
fattish, baldish and blondish. They were all egg-like men, middle-aged,
all hearty in manner and all seemed to have no particular reason for
existing.
"Well, gentlemen," I asked, "what will you have to drink?"
"Scotch-and-soda," said Willamer. "Hell, let's make it Scotch for
everyone and save trouble."
"I'd like a whiskey sour," objected Commander Coonley. "I've got
butterflies in my stomach after working with those hot-shots from
Detroit last night."
"Okay," Willamer accepted the amendment. "One whiskey sour. Any other
changes?"
There were none, so I signaled to Tammy and our order was filled.
"Tompkins," Willamer remarked. "You'll excuse this short notice but
when I spotted your selling-orders in the market this morning I knew we
had to move fast. First of all, I'd like to know why you are selling,
when everybody else is buying."
"Mr. Willamer," I explained, "it's none of the S.E.C.'s goddamned
business what or why I sell so long as I follow the regulations."
Willamer laughed. "Who said anything about the S.E.C.?" he demanded.
"Oh, I get it. You thought this was an informal investigation by the
Commission. Right? My fault. Should have told you that this has nothing
to do with your firm's market-position or the S.E.C."
I took a reflective swallow of Scotch. "Then what the hell _is_ this?"
I asked.
Public-domain text, read in full here on John Shaqi.
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