The Reign of Henry the Eighth, Volume 1 (of 3)Froude, James Anthony
History
The Reign of Henry the Eighth, Volume 1 (of 3)
Froude, James Anthony
Great Britain -- History -- Henry VIII, 1509-1547; Henry VIII, King of England, 1491-1547
The habits of all classes were open, free, and liberal. There are two
expressions corresponding one to the other, which we frequently meet with
in old writings, and which are used as a kind of index, marking whether the
condition of things was or was not what it ought to be. We read of "merry
England;"--when England was not merry, things were not going well with it.
We hear of "the glory of hospitality," England's pre-eminent boast,-by the
rules of which all tables, from the table of the twenty-shilling freeholder
to the table in the baron's hall and abbey refectory, were open at the
dinner hour to all comers, without stint or reserve, or question asked:[50]
to every man, according to his degree, who chose to ask for it there was
free fee and free lodging; bread, beef, and beer for his dinner; for his
lodging, perhaps, only a mat of rushes in a spare corner of the hall, with
a billet of wood for a pillow,[51] but freely offered and freely taken, the
guest probably faring much as his host fared, neither worse nor better.
There was little fear of an abuse of such licence, for suspicious
characters had no leave to wander at pleasure; and for any man found at
large and unable to give a sufficient account of himself, there were the
ever-ready parish stocks or town gaol. The "glory of hospitality" lasted
far down into Elizabeth's time; and then, as Camden says, "came in great
bravery of building, to the marvellous beautifying of the realm, but to the
decay" of what he valued more.
In such frank style the people lived, hating three things with all their
hearts: idleness, want, and cowardice; and for the rest carrying their
hearts high, and having their hands full. The[52] hour of rising, winter
and summer, was four o'clock, with breakfast at five, after which the
labourers went to work and the gentlemen to business, of which they had no
little. In the country every unknown face was challenged and examined--if
the account given was insufficient, he was brought before the justice; if
the village shopkeeper sold bad wares, if the village cobbler made
"unhonest" shoes, if servants and masters quarrelled, all was to be looked
to by the justice; there was no fear lest time should hang heavy with him.
At twelve he dined; after dinner he went hunting, or to his farm or to what
he pleased.[53] It was a life unrefined, perhaps, but coloured with a
broad, rosy, English health.
Public-domain text, read in full here on John Shaqi.
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