The Remarkable History of Sir Thomas Upmore, bart., M.P., formerly known as "Tommy Upmore" — John Shaqi
The Remarkable History of Sir Thomas Upmore, bart., M.P., formerly known as "Tommy Upmore"Blackmore, R. D. (Richard Doddridge)
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The Remarkable History of Sir Thomas Upmore, bart., M.P., formerly known as "Tommy Upmore"
Blackmore, R. D. (Richard Doddridge)
Great Britain -- Politics and government -- 19th century -- Fiction; Satire
"Poor Tommy, thy troubles are at hand;" he said, with a tender gaze at
me beneath his pipe. "They can't make no profit from the victualling of
thy mind; but they mean to have it out of thy body, little chap. 'Tis a
woe as goes always to the making of a man. And the Lord have mercy on
thee, my son Tommy!"
FOOTNOTE:
[1] Sir Thomas cannot be accepted here, without a good-sized grain of
salt. Exciting as his adventures are, and sanguine as his nature is,
what can he be thinking of, in the present distress of publisher, strict
economy of libraries, and bankruptcy of the United States?
CHAPTER II.
_ITUR AD ASTRA._
The grandest result of education is the revival of the human system,
which ensues when it is over. If it be of all pangs the keenest to
remember joy in woe, and of all pleasures the sweetest to observe
another's travail, upon either principle, accommodated (as all
principles are) to suit the purpose, how vast the delight of manhood in
reflecting upon its boyhood!
Dr. Rumbelow, of the _Partheneion_, which is in Trotter's Lane, Ball's
Pond, combined high gifts of nature with rich ornaments of learning. In
virtue of all this, he strove against the tendency of the age towards
flippancy, and self-indulgence, the absence of every high principle, and
the presence of every low one. Having to fill both the heads and the
stomachs of thirty-five highly respectable boys, he bestirred himself
only in the mental part, and deputed to others the bodily--not from any
greed, or want of feeling, but a high-minded hatred of business, and a
lofty confidence in woman. So well grounded was this faith, that Mrs.
Rumbelow never failed to provide us with fine appetites.
Here, and hence, I first astonished the weak minds of the public, and my
own as much as anybody's. Although we had several boys of birth, the
boy of largest brains and body took the lead of all of us. And this was
Bill Chumps, now Sir William Chumps, the well-known M.P. for St.
Marylebone. His father was what was then called a "butcher," but now a
"purveyor of animal provisions." He supplied under contract the whole
_Partheneion_; and his meat was so good that we always wanted more.
Bill Chumps, being very quick at figures, had made bright hits about
holidays impending, by noting the contents of the paternal cart, and
blowing the Sibylline leaves of the meat-book, handed in by the foreman.
But even Chumps was not prepared for a thing that happened one fine
Friday.
We had been at work all the afternoon, or, at any rate, we had been in
school; and a longing for something more solid than learning began to
rise in our young breasts.
"Oh, shouldn't I like a good pig's fry?" the boy next to me was
whispering.
"Or a big help out of a rump-steak pie?" said the fellow beyond him,
with his slate-sponge to his mouth.
But Chumps said, "Bosh! What's the good of pigs and pastry? Kidneys, and
mushrooms, is my ticket, Tommy. Give us the benefit of your opinion."
Public-domain text, read in full here on John Shaqi.
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