So came the countrymen and the residents of the other smaller towns and
cities of the land, along with many, many foreigners, to this new vortex
of humanity. They found their way, not alone to the hotels of the Union
Square district, but to such equally distinguished houses as the Astor,
the Brevoort, the St. Nicholas, the Metropolitan, the New York. They
went to the theaters and almost invariably they climbed the brown-stone
spire of old Trinity, in order to drink in the view that it commanded:
the wide sweep of busy city close at hand, the more distant ranges of
the upper and lower harbors, the North and the East Rivers, Long Island,
Staten Island, New Jersey and the western slopes of the Orange
Mountains. And some, loving New York and realizing the fair
opportunities that it offered, came to stay.
In among this throng of folk who rushed into the town in 1858 there
came--among those who came to stay--Rowland H. Macy. The partial success
of his Haverhill store, to an extent overbalancing the initial failure
in Boston, had brought him into the metropolis of America, the city of
wider, if indeed not unlimited opportunity. In those days there were few
large stores in New York; nothing to be in the least compared with its
great department stores of today. One heard of its hotels, its churches,
its theaters, its banks, but very little indeed of its mercantile
establishments. They were, for the most part, very small and exceedingly
individual. They were known as shops and well deserved that title. There
were a few exceptions, of course: A. T. Stewart's--still on Broadway
between Worth and Chambers Streets--Ridley's, Lord & Taylor's and John
Daniell's in Grand Street (this last at Broadway), McNamee & Company's,
Arnold, Constable & Co., McCreery's, Hearn's, and one or two others,
perhaps, of particular distinction.
It is hardly possible that Macy, as he found his way into these larger
establishments, believed that he might ever in his own enterprise match
their elegance and distinction. It is difficult to believe that in those
very earliest days he had the vision of a department store. At any rate
the extremely modest establishment which he opened at 204 Sixth Avenue,
between Thirteenth and Fourteenth Streets, in conjunction with his
brother-in-law, Samuel S. Houghton, devoted itself at first, and for a
long time afterward, exclusively to the sale of fancy goods. For
specializing was the fashion of that day and generation; John Daniell
sold nothing but ribbons and trimmings then; Aiken laces, and Stewart's
chiefly dress-goods.
Public-domain text, read in full here on John Shaqi.
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