The sticks must not be placed
too close to one another. The proper distance is about ten yards
between each. It will be remarked by the intelligent reader that the
crawfisher thus requires a considerable portion of the stream to
himself, for no two sportsmen can find scope for their energies within
a hundred and fifty yards or so; while a party of four or five will
occupy the best part of half-a-mile of bank. When the sticks are all
placed scientifically, according to the fisher's knowledge of the
spots likely to be favoured of crawfish, the sportsman must possess
his soul in patience for a quarter of an hour at least, in order to
give time to the gentlemen of the claws to realise the good fortune
that has come their way in the shape of a lump of meat dropped
apparently from the skies. After the interval indicated, the hand-net
is taken and the sticks are visited one by one. Now comes the moment
when the skill and science of the performer is put to the test. The
water is not very clear. It is not muddy, but the colour is dark--a
brownish tint--caused, as we always believed, by the quantities of
iron in it, so that we cannot see to the bottom or near it. Hence, the
first part of the proceedings must be done in faith and hope, and with
an extremity of caution and lightness of hand not attainable without
considerable practice in the art of crawfishing. The stick is taken
firmly in the left hand, while the right grasps the handle of the net.
Then the stick is raised from the bottom, but so gradually and
imperceptibly that the movement is, presumably, unnoticeable down
below. The baited stick is thus slowly and carefully lifted inch by
inch, until the lump of meat at the end of it is visible. If a
crawfish is clinging on to the meat the stick is raised no higher, for
the hand-net now comes into play. This latter instrument is brought
cautiously up against the current, placed deftly underneath the
clinging feaster, the stick and the net are raised together, and as
the crawfish reaches the surface of the water, and at length realises
that he had better quit this perambulating breakfast, he lets go, only
to discover that he is too late and has been outwitted, and that his
place henceforth is in the fishing-basket, or a watering-pot half full
of water, until such time as he is taken out and boiled for the use of
man. It is very simple, and were the crawfish not the most criminally
greedy and careless creature in the world, he would never allow
himself to be captured in so ridiculously elementary a way. But it is
his nature to, and no amount of experience will teach him the
foolishness of his conduct, for you may, if you please, catch and
return to his element the self-same crawfish a dozen times in an
afternoon. In a good place, the fisher may find two or three, or even
more, of these hungry fellows clinging to the same piece of meat, and,
if clever enough, may easily capture the lot at one swoop.
Public-domain text, read in full here on John Shaqi.
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