Such, in brief, is the _modus operandi_ of the crawfisher. We all
knew the way to do it, we of the Sairki party; and the tying on of the
bait and the placing of the sticks were finished as quickly as these
operations could be performed with a due regard to efficiency, lots
having decided the portion of bank to be worked by each of us. Then
came the quarter of an hour during which it is the etiquette of the
crawfisher to allow his prey to discover and to enjoy undisturbed the
refreshments provided for him. I do not know whether schoolboys
possess souls--presumably they are provided with a special schoolboy
quality--but in any case we, at least, were entirely unable to possess
those souls in patience, and that little quarter of an hour was spent
by each of us upon his own portion of bank under a carking sense of
grievance. We felt that we were conceding too much to the crawfish.
Personally I passed my fifteen minutes at full length in the long
grass, within a yard or two of the water, and any one but a schoolboy
would have been glad enough of the opportunity to lie thus beneath the
brilliant northern August sky upon a bed of wild flowers, which, if
one chose to sit still and pick one specimen of each, would have
filled his hands with a hundred delicate stems without the necessity
to stretch beyond an easy arm-reach. I have never seen any place that
equalled the country about Mourino for the wealth and variety of its
wild flowers, or the luxuriance of the ground-berries in the
woods--Arctic strawberry, bilberry, cranberry, raspberry, and a berry
which I remember as making the most delicious bitter-sweet jam, called
brousnika. As for the flowers, the anemone is the only representative
of our familiar spring visitors, but the summer months are gorgeous
with every blossom that our own English fields can boast, with few
exceptions, besides lilies of the valley, linnæa borealis, a lovely
creeping plant with a tiny starry flower; "star of Bethlehem," and
other varieties not often seen in this country.
Public-domain text, read in full here on John Shaqi.
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