Country life -- England; England -- Social life and customs -- 19th century
In the house there is equal activity. There is a world of cleaning and
setting in order. Floors are scoured. The best carpets are put down.
This room is found to want fresh staining; painting wants doing here and
there, both within and without. Trees also want nailing and trimming on
the walls; and it is probable there may want some spout repairing, or
tiles renewing, that have often been talked of, but never could have
time found for their doing. The house and all about it look fifty per
cent. the better. The neatly cleaned walks and closely mown grass-plots;
the brightly cleaned windows, and the scarlet curtains, and the purely
white blinds seen within, give an air of completeness that is very
satisfactory.
And then within begin the mighty preparations for the feast. Geese,
turkeys, ducks and fowls are killed and pulled, and part are cooked, and
part are made ready for cooking. If the farmer shoots, and it be the
season, there are hares and rabbits, pheasants and partridges, brought
to the larder; if he do not, he makes friends with the keeper, who
occasionally takes a social pipe and glass with him; or he makes a
direct request to his landlord for this indulgence. Hams are boiled,
pies are made, puddings of the richest composition are put together. If
it be Christmas, loud is the chopping of meat for minced-pies, busy the
mixing of spices; and the washing and picking of currants and raisins;
and pork-pies and sausages of most savoury and approved manipulation are
raised into material existence. If the sucking-pig escapes whipping--and
we hope no honest farmer is now cruel enough for this operation--creams
and syllabubs do not; they are whipped, not to death, but into life.
There are blanc-mange and jellies, crystalline and fragrant; clouted
creams, and cream of strawberries, raspberries, and I know not what
melting and delicious things. And O! such cheesecakes, and such patties,
and such little cakes of various names and natures, for tea, and
_entremets_, and dessert. I see the oven-door open and shut, as the iron
tray of nicely laden patty-pans goes into the oven, or comes out with a
rich perfection, and with odours most delicious, most mouth-melting,
most inexpressible! The good and skilful dame, and the no less skilful
and comely daughters, if she have them, and they are grown up to years
of discretion in these delicate and culinary arts--what is not their
depth of occupation! What glowing looks are theirs; what speculations;
what contrivances and anticipations! I would fain take an easy chair in
some cool corner of this milk-and-honey-flowing kitchen, and watch all
their sweet employment, and hear all their sweet words in a grateful
silence. But they are far from the end of their labours. Nuts, walnuts,
apples and pears, and other fruit, according as the season may be, are
produced from their stores, or from the sunny walls and trees, wiped
from every trace of mould or dust from the store-room, and placed in
Public-domain text, read in full here on John Shaqi.
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