The Rural Magazine, and Literary Evening Fire-Side, Vol. 1 No. 08 (1820)Various
Science
The Rural Magazine, and Literary Evening Fire-Side, Vol. 1 No. 08 (1820)
Various
Agriculture; Agriculture -- Periodicals
COMMON TURNIPS. These for a long time were raised (and perhaps this
practice is still very general) by sowing the seeds broad-cast, and
weeding and thinning them with hoes, till the plants stood from a
foot to fifteen inches apart. But the most correct practice appears
to be that of drilling the seeds in rows, thinning them at the
distance of ten or twelve inches in the rows, and hoeing and keeping
them clear from weeds. And this weak, watery root has been the
principal food of immense flocks of store sheep, during the winter;
and when plentifully given, only with the addition of straw, has
served to fatten cattle and sheep for the market.
CARROTS, Even these plants, so long after they vegetate extremely
small, were also raised from seed sown broad-cast. But this awkward
practice, I believe, has generally given way to the row-culture,
whether the seeds were sown by hand, or by the instrument called a
drill. In very rich land, great crops have been raised where the
rows were only from twelve to fifteen inches apart. The great crop
of 752 bushels, weighing eighteen tons and three quarters raised
on one acre, in Salem, by Erastus Ware, in 1817, was in rows about
sixteen inches apart. The seed was sown the 14th of May. But I am
inclined to think a preferable mode would be, to sow the seeds in
double rows about ten inches apart, with intervals of three feet
between the rows, so as to admit a small plough, as well as the
hoe, in their cultivation. In this case, a deep furrow being opened
by the plough, the manure should be regularly thrown into it, and
covered by four back furrows, so forming a ridge over the manure;
and this ridge being laid level with a light harrow, or with rakes,
or if the soil be in fine tilth, by a light roller, will then be
ready to receive the seed. As soon as the Carrots are plainly to
be seen, they should be hoed and weeded; or the weeds will soon
outstrip the Carrots (which are of very slow growth at first) and
render their cleansing vastly more troublesome and laborious.--They
should also be thinned, to stand single, and only from three to five
inches apart in the rows; or the roots will be small, and cost much
more time in handling and topping (cutting or wringing off the tops)
at the time of harvesting them. The entire crop, too, will doubtless
be smaller than when the plants are thinned as here recommended.
THE MANGEL WURTZEL. This plant yields a much more abundant crop than
the Carrot; and at the same time contains, in the same quantity or
weight of roots, a great deal more nourishment; whence it is natural
to suppose that it requires a richer soil than Carrots. I have not
made sufficient trials to enable me to express a decided opinion on
the best mode of cultivating the Mangel Wurtzel; and will therefore
lay before you the successful practice, on strong land, in the
county of Essex, in England, as it is stated, from a recent English
publication, by the Philadelphia Society of Agriculture.[4]
Public-domain text, read in full here on John Shaqi.
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