The Rural Magazine, and Literary Evening Fire-Side, Vol. 1 No. 08 (1820) — John Shaqi
The Rural Magazine, and Literary Evening Fire-Side, Vol. 1 No. 08 (1820)Various
Science
The Rural Magazine, and Literary Evening Fire-Side, Vol. 1 No. 08 (1820)
Various
Agriculture; Agriculture -- Periodicals
[4] Memoirs of the Society, Vol. III. Appendix.
The Mangel Wurtzel is sometimes called the Great, or Improved Beet,
and Root of Scarcity; but now, more generally, Mangel Wurtzel, its
German name. The following is the account of its culture at Bedford,
in Essex.
"It may be proper, in the first place, to state what is meant by
_strong land_. The surface soil is loamy, and from four to twelve
inches deep, upon a bed of strong clay mixed with gravel. It is
too heavy, and generally too wet, in the winter, even for sheep to
eat a crop of turnips on the ground; and although good turnips are
raised upon it, it is always necessary to draw them for the sheep,
stall-fed cattle, or cattle in the yards."
"In the middle, or latter end of the month of April, the furrows are
set out with the plough, two feet apart, and double ploughed; that
is, the plough returns on the [same] furrow to the point whence it
set out, forming a ridge between each two furrows."
"Double ploughing with a common plough is preferable to single
ploughing with a double mould board plough, because it affords a
greater depth of loose earth than the double mould board plough
would produce."
"In these furrows, the manure, which should be in a rotten state, is
deposited, after the rate of six cubic yards to an acre."[5]
[5] Six cubic yards contain 162 cubic feet, or three cart loads for
a pair of oxen. A cart body, 7 feet long, 4 feet wide, and 2 feet
high, _in the clear_, contains 56 cubic feet; and three times 56 are
168.--I doubt the necessity of manure being "in a rotten state,"
seeing it is to be so deeply buried, for this or any other root crop
intended for the food of domestic animals; especially for Mangel
Wurtzel, which to obtain a full crop, should be sown very early,
as soon as the ground is dry enough to be ploughed. The powerful
fermentation of fresh dung might impart to the soil a salutary
warmth in the cool spring season--At least it may be worth while to
try it.
"The ridges are then split by the plough, going and returning the
same way as before mentioned; leaving the manure immediately under
the middle of the new ridges. A light roller is then passed along
the ridges,[6] in the middle of which the seed is dibbled, so that
the plants may receive all the benefit which can be derived from the
manure."[7]
[6] These narrow ridges, as formed by the plough, are sharp; by
passing a light roller over them, they are flattened to a breadth of
8 or 9 inches. The light roller, drawn by a horse, that walks in the
furrow between them, flattens two ridges at a time. Thus rolled, the
manure will be covered 8 or 9 inches deep.
Public-domain text, read in full here on John Shaqi.
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