The Rural Magazine, and Literary Evening Fire-Side, Vol. 1 No. 08 (1820)Various
Science
The Rural Magazine, and Literary Evening Fire-Side, Vol. 1 No. 08 (1820)
Various
Agriculture; Agriculture -- Periodicals
He began his improvements of sheep, by selecting from the best
in his neighbourhood. And so little had any correct principle of
improvement been known, or regarded, that a guinea or half a guinea
extraordinary would give Mr. Bakewell the choice of any sheep in
any flock. And his uncommon sagacity enabled him, by the best
selections and judicious crossings, to form a breed distinguished
above all others, for _the disposition to fatten_, _early maturity_,
_a form indicating strength of constitution_, _weight in the most
valuable parts_, with _lightness of offals_. Mr. Young expresses
his opinion, that there is not a breed of any sort of live stock
in Great Britain, that does not derive its improvement from the
skill, knowledge and principles of Mr. Bakewell. Another eminent
Agriculturalist declares, (and Mr. Young does not think he
exaggerates) "that Mr. Bakewell enabled those who followed his
ideas, to produce two pounds of mutton where only one was produced
before."
Mr. Young adds, that Bakewell was the most careful feeder of stock
that he ever met with, and who made his food go the farthest. To
horses and cattle in stalls, he did not permit more than a handful
of hay to be given at a time; and the same economy was used in all
other feeding.--But his stocks were so large as to require one or
more persons to be appropriated to that service. This practice, in
our small farms and with our small stocks, cannot be fully adopted;
but it may be imitated, in some degree, during the season (winter)
most requiring such attention. By feeding them in this manner, the
cattle will doubtless _eat more_, but they will _waste less_; so
that while, in the whole, no more fodder will be consumed, the stock
will be put into much better plight.
Cleanliness, also, will materially contribute to the health and
thriving of stock. The common cattle-stalls of our country are so
ill contrived, and so straitened in their dimensions, that the
cattle are constrained to lie down, in part in their own dung. This
dries and forms a thick coat on their hind quarters, from which
they are not relieved till they shed their hair in the spring. They
are thus rendered _uncomfortable_; to be _uncomfortable_ is to
suffer some degree of _pain_; and no one will suppose that animals
in _pain_ can _thrive_, or _preserve their plight_, with the same
food, equally with others perfectly at ease. Even hogs, though prone
to wallow in the mire, in warm weather, are always pleased with a
dry bed, and thrive best when kept clean. I have some where read an
account of an experiment made with two, confined in separate pens,
and fed exactly alike: one was suffered to be constantly foul with
the mire of his sty; the other, washed every day, and kept clean,
far outstripped the former in thriving.
Public-domain text, read in full here on John Shaqi.
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