It may be useful to add some further information on Live Stock, from the writings of Sir John Sinclair, President of the British Board of Agriculture. He proposed to a gentleman in England,[10] who is eminent for his knowledge and accurate observations relative to plants and animals, some questions concerning Live Stock. In one of his answers, he says--"I have found the food animals generally require, to keep them in proper condition, is much more nearly proportioned to their _height_ and _length_, than to their _weight_." In confirmation of this opinion, he adds, that one of his neighbours made a comparative experiment with the Devon and Hereford cows; and though fond of the former for their neatness, he gave them up, because "they would not nearly live upon the same food which supplied animals _stouter_ and _more compact_, of the same weight." [10] Thomas A. Knight, Esq. To the question, "What is the best shape for feeding with little food?" Mr. Knight answers--"The more deep and capacious the chest, and the shorter and lower any animal is, relative to its weight, the better adapted it will be to live and fatten upon little food; the more labour it will also go through; and I have always found the short legged oxen to be the best labourers. Mr. Marshall also observes, in his Rural Economy of Gloucestershire, that the best labouring ox he ever saw, had the shortest legs." I will detain the Society no longer than to make a few observations. _V. On Orchards._ I advert to this subject for the purpose of suggesting the utility of propagating Sweet Apples. After providing a due proportion of apples for the table, and the ordinary purposes of cookery, I do not hesitate to express my opinion, that for all other uses, sweet apples are entitled to the preference. The best cider I ever tasted in this country, was made wholly of sweet apples. They afford also a nourishing food to man and all domestic animals. What furnishes a more delicate repast than a rich sweet apple baked and eaten with milk? I recollect the observation made to me by an observing farmer, before the American revolution, that nothing would fatten cattle faster than sweet apples. Mentioning this, a few years since, to a gentleman of my acquaintance in an adjoining state, he informed me, that he was once advised to give sweet apples to a sick horse. Happening then to have them in plenty, the horse was served with them, and he soon got well: and continuing to be fed with them, he fattened faster than any other horse he had ever owned (and he had owned many) that was fed with any other food.