"In truth at that time I loved music passionately. My uncle's orchestra
was the source of the liveliest delight to me. When they played dances,
such as écossaises, quadrilles and valses, I used to snatch up a violin
or piccolo and join in with them, simply alternating between tonic and
dominant. My father was often annoyed with me because I did not dance,
and deserted our guests; but at the first opportunity I slipped back
again among the musicians. During supper they generally played Russian
folk-songs arranged for two flutes, two clarinets, two horns, and two
bassoons; this poignantly tender, but for me perfectly satisfactory,
combination delighted me (I could hardly endure shrill sounds, even the
lower notes of the horn when they were not played loud), and perhaps
these songs, heard in my childhood, were the first cause of my
preference in later years for Russian folk-melodies. About this time we
had a governess from St. Petersburg called Barbara Klemmer. She was a
girl about twenty, very tall, strict and exacting. She taught us
Russian, French, German, geography and music.... Although our music
lessons, which included reading from notes and the rudiments of the
piano, were rather mechanical, yet I made rapid progress with her, and
shortly after she came one of the first violins from my uncle's band was
employed to teach me the fiddle. Unfortunately he himself did not play
quite in tune and held his bow very stiffly, a bad habit which he passed
on to me.
"Although I loved music almost unconsciously, yet I remember that at
that time I preferred those pieces which were most accessible to my
immature musical intelligence. I enjoyed the orchestra most of all, and
next to the Russian songs, my favourite items in their repertory were:
the Overtures to 'Ma Tante Aurore,' by Boieldieu, to 'Lodoïska,' by
Rodolph Kreutzer, and to 'Les Deux Aveugles,' by Méhul. The last two I
liked playing on the piano, as well as some of Steibelt's sonatas,
especially 'The Storm,' which I played rather neatly."
Public-domain text, read in full here on John Shaqi.
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