This last was sometimes not finished till the month of June.”[18] As to draining, fallowing, methodical manuring and nourishing the soil, or any of the modern operations for making the best of the arable land of the country, of these the Highlander never even dreamed; and long after[19] they had become common in the low country, it was with the utmost difficulty that his rooted aversion to innovations could be overcome. They literally seem to have taken no thought for the morrow, and the tradition and usage of ages had given them an almost insuperable aversion to manual labour of any kind. This prejudice against work was not the result of inherent laziness, for the Highlander, both in ancient and modern times, has clearly shown that his capacity for work and willingness to exert himself are as strong and active as those of the most industrious lowlander or Englishman. The humblest Highlander believed himself a gentleman, having blood as rich and old as his chief, and he shared in the belief, far from being obsolete even at the present day, that for a gentleman to soil his hands with labour is as degrading as slavery.[20] This belief was undoubtedly one of the strongest principles of action which guided the ancient Highlanders, and accounts, we think, to a great extent for his apparent laziness, and for the slovenly and laggard way in which farming operations were conducted. There were, however, no doubt other reasons for the wretched state of agriculture in the Highlands previous to, and for long after, 1745. The Highlanders had much to struggle against, and much calculated to dishearten them, in the nature of the soil and climate, on which, to a great extent, the success of agricultural operations is dependent. In many parts of the Highlands, especially in the west, rain falls for the greater part of the year, thus frequently preventing the completion of the necessary processes, as well as destroying the crops when put into the ground. As to the soil, no unprejudiced man who is competent to judge will for one moment deny that a great part of it is totally unsuited to agriculture, but fitted only for the pasturage of sheep, cattle, and deer. In the Old Statistical Account of Scotland, this assertion is being constantly repeated by the various Highland ministers who report upon the state of their parishes. In the case of many Highland districts, one could conceive of nothing more hopeless and discouraging than the attempt to force from them a crop of grain. That there are spots in the Highlands as susceptible of high culture as some of the best in the lowlands cannot be denied; but these bear but a small proportion to the great quantity of ground that is fitted only to yield a sustenance to cattle and sheep. Now all reports seem to justify the conclusion that, previous to, and for long after 1745, the Highlands were enormously overstocked with inhabitants, considering the utter want of manufactures and the few other outlets there were for