Another great discouragement to good farming was the multitude and grievous nature of the _services_ demanded from the tenant by the landlord as part payment of rent. So multifarious were these, and so much of the farmer’s time did they occupy, that frequently his own farming affairs got little or none of his personal attention, but had to be entrusted to his wife and family, or to the cottars whom he housed on his farm, and who, for an acre or so of ground and liberty to pasture an ox or two and a few sheep, performed to the farmer services similar to those rendered by the latter to his laird. Often a farmer had only one day in the week to himself, so undefined and so unlimited in extent were these services. Even in some parishes, so late as 1790, the tenant for his laird (or _master_, as he was often called) had to plough, harrow, and manure his land in spring; cut corn, cut, winnow, lead, and stack his hay in summer, as well as thatch office-houses with his own (the tenant’s) turf and straw; in harvest assist to cut down the master’s crop whenever called upon, to the latter’s neglect of his own, and help to store it in the cornyard; in winter frequently a tenant had to thrash his master’s crop, winter his cattle, and find ropes for the ploughs and for binding the cattle. Moreover, a tenant had to take his master’s grain from him, see that it was properly put through all the processes necessary to convert it into meal, and return it ready for use; place his time and his horses at the laird’s disposal, to buy in fuel for the latter, run a message whenever summoned to do so; in short, the condition of a tenant in the Highlands during the early part of last century, and even down to the end of it in some places, was little better than a slave.[22]