The cold-blooded turtle is obliged to confide the hatching of her eggs to the sun, which generally accomplishes the task in three weeks. On creeping out of the egg, the young, even those of the largest species, are not larger than half-a-crown and of a white colour. Unprotected by a parent's tenderness, the poor little creatures seem only to be born for immediate death. Their first instinctive movements are towards the element for which they are destined; slowly they drag themselves towards the water, but the sea meets them with a rough embrace, and the unmerciful waves generally throw them back again upon the shore. Here they are attacked by great sea-birds, storks and herons, against which, in spite of their smallness, they make feeble efforts of defence, or by still more powerful beasts of prey; and thus the greater part of the unfortunate brood is destroyed at its very first entrance into life; while those which reach the sea, are generally devoured by sharks and other sharp-toothed fishes. It is therefore not in vain that the turtle lays four or five hundred eggs in the course of a single summer, for were she less fruitful, the race would long since have been extinguished. I need hardly mention, that the flesh of the green turtle is everywhere esteemed as a first-rate delicacy. The king of the Manga Reva Islands in the South Sea keeps them in a pen for the wants of his table; and the London alderman is said to know no greater enjoyment than swallowing a basin of turtle soup. Hence it is no wonder that the mariner, tired of salt-beef and dried peas, persecutes them on all the coasts of the tropical seas, wherever solitude, a flat beach, and a favourable season promise to reward his trouble.