On the other hand, they made a very extensive use of tortoise-shell, the produce of the Hawk's-bill turtle (Testudo imbricata) a native both of the American and Asiatic seas, and sometimes, but more rarely, met with in the Mediterranean. The flesh of the animal is not held in any estimation as a food, but the plates of the shell being thicker, stronger, and cleaner than those of any other species, render it of great importance as an article of trade. [Illustration: Hawk's-bill Turtle.] "Carvilius Pollio," says Pliny, "a man of great invention in matters pertaining to luxury, was the first who cut the plates of the tortoise for veneering or inlaying." The Romans imported large quantities of this precious article from Egypt, and under the reign of Augustus, the wealthy patricians used even to inlay the doors and columns of their palaces with it. When Alexandria was taken by Julius Cæsar, the warehouses were so full of tortoise-shell that the conqueror proposed to make it the principal ornament of his triumph. The use of tortoise-shell for the decoration of houses and furniture is long since out of fashion, but it is still in great request for the making of combs and boxes. By steeping it in boiling water it softens, and may then, by a strong pressure, be moulded into any form. When a considerable extent of surface is required, different pieces must be joined together. This is done by scraping thin the edges of the pieces to be united, and laying them over each other while they are in the heated and softened state; strong pressure being then applied, they become completely agglutinated. It is in this way that gold, silver, and other metals for different ornaments are made to adhere to tortoise-shell. * * * * *