The Launces are distinguished from the eels by their large gill openings, and their caudal fin being separated from their dorsal and anal fins. The common Sand Launce abounds on many parts of our shore. On account of its silvery brightness it is highly esteemed by the fishermen as bait for their hooks, and its remarkable habit of burrowing in the sand as the tide recedes affords easy means of capture. While underground, it most likely gets hold of many an unfortunate lob-worm, mollusc, or crustacean, but on emerging from its retreat it is in its turn preyed upon by the larger fishes. On a calm evening it is an interesting sight to see the surface of the water broken by the repeated plunges of the voracious mackerel as they burst upon the launces from beneath. On the sands at Portobello, near Edinburgh, people of all ages may be seen when the tide is out diligently searching for the sand launce, and raking them out with iron hooks. On the south coast of Devonshire, where the sand launces are extremely plentiful, the fishermen employ a small seine with a fine mesh, and are frequently so successful that six or seven bushels are taken at one haul. The usual length of the sand launce is from five to seven inches. In many localities it is prepared for table, and considered a great delicacy. Although the Lamprey essentially differs from the eel in the formation of its gills, the softness of its cartilaginous skeleton, and its funnel-shaped mouth provided with sharp teeth, disposed in circles, yet it resembles it closely in its outward form. Its colour is generally a dull brownish olive, clouded with yellowish-white variegations; the fins are tinged with dull orange, and the tail with blue. The Marine or Sea Lamprey inhabits the ocean, but ascends the rivers in spring. Though capable of swimming with considerable vigour and rapidity, it is more commonly seen attached by the mouth to some large stone or other substance, the body hanging at rest, or obeying the motion of the current. Its power of adhesion is so great that a weight of more than twelve pounds may be raised without forcing the fish to quit its hold. Like the eel, it is remarkably tenacious of life, the head strongly attaching itself for several hours to a stone, though by far the greater part of the body be cut away from it. The lamprey is still considered as a delicacy; every schoolboy knows that King Henry I. died of an indigestion caused by this favourite dish; and the town of Gloucester still sends every Christmas a lamprey-pie to Queen Victoria, such as it was wont to offer to its sovereign in the days of the Plantagenets and Tudors. [Illustration: Myxine.]