The chiton is one of the oddest of all the shell-bearing molluscs;
for it does not look like a mollusc at all. It looks much more like a
kind of sea woodlouse, or a very tiny armadillo. For instead of having
a single shell like a whelk or a periwinkle, or a double one like a
cockle or an oyster, it has eight shelly plates on its back which
overlap one another, just like the tiles on the roof of a house. And if
you touch it, it will often roll itself up into a kind of ball, just
like the pill-millepedes, or “monkey-peas,” which are so common in our
gardens.
[Illustration: PLATE XII
1. THE PAINTED TOP.
2. THE GREY TOP.
3. THE COWRY.
4. THE CHITON.]
This creature is called the Chiton, and if you want to find it you
must go and look on the piles at the end of a pier, or on the rocks
which are left bare at very low tides. There you will often find it in
hundreds. Generally it is ashy grey in colour, but it varies a good
deal in hue, and you will sometimes find examples which are streaked
and mottled with pink, and orange, and white, and lilac, and chocolate
brown.
Before a chiton reaches its perfect form it passes through a kind of
caterpillar stage, and then turns into a sort of chrysalis, just as an
insect does. And both the caterpillar and the chrysalis, strange to
say, have eyes upon their heads, while the perfect chiton has none. But
some chitons have eyes all over their shells instead, and in some of
these very odd creatures between eleven and twelve thousand eyes have
been counted, the shells being almost entirely covered with them; so
that the animals may really be said to see with their whole bodies!
CHAPTER III
BIVALVE MOLLUSCS
PLATE XIII
THE OYSTER (1)
The “bivalve” molluscs are so called because they live in shells made
of two parts, or “valves,” which are fastened together by means of a
hinge. There are a great many of these, and the Oyster is one of the
best known of them all.
This creature is only found in places where the bottom of the sea is
muddy, because in sandy places the sand is very apt to get into the
hinges of the shells and to prevent them from being closed; and in
that case the animal very soon dies from suffocation. So oysters are
generally found in the mouths of rivers, or in land-locked bays where
there is no sand at all.
The history of these creatures is a very curious one indeed.
Public-domain text, read in full here on John Shaqi.
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