The Sense of TasteHollingworth, Harry L. (Harry Levi)
Science
The Sense of Taste
Hollingworth, Harry L. (Harry Levi)
Taste
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THE SENSE OF TASTE
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_Our Senses Series—Editor, G. Van N. Dearborn_
THE SENSE OF TASTE
BY
H. L. HOLLINGWORTH, PH.D.
Associate Professor of Psychology in Columbia University
AND
A. T. POFFENBERGER, JR., PH.D.
Instructor in Psychology in Columbia University
[Illustration: Publisher’s Logo]
NEW YORK
MOFFAT, YARD AND COMPANY
1917
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Copyright, 1917, by
MOFFAT, YARD AND COMPANY
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Published April, 1917
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_To_
L. S. H.
AND
F. K. P.
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EDITORIAL INTRODUCTION
Few people, comparatively, however intelligent and generally
thoughtful, have as yet stopped to consider the surpassing interest
and the unique importance of Our Senses. Living gateways as the sense
organs are between ourselves and our ever-changing surroundings, both
spiritual and material, they constitute the channels not only of our
_life-satisfaction_, but of all our immediate _knowledge_ as well. If,
then, in discussing them, biological imagination and breadth and depth
go hand in hand with technical knowledge of the highest grade, the
volumes comprised should be both human and scientific. And these
volumes are so, and will be. It is because of such possibilities that
a series like the present, authentic yet interesting and inexpensive,
must appeal to the intelligent man or woman of to-day. As
contributions to psychology and to education their value is certain to
be great, as indeed is indicated by the list of their authors, whom it
would be superfluous to praise or even to portray.
Small in number are the topics in all the wondrous range of the science
of living things that are more alluring for their very mystery and
romance than these same gateways by which we may go out into “our world”
and by which this same great world may come into us and, for the little
span of life, lend us a feeling of home-dwelling.
Public-domain text, read in full here on John Shaqi.
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