The Siberian Overland Route from Peking to Petersburg,: Through the Deserts and Steppes of Mongolia, Tartary, &c.Michie, Alexander
History
The Siberian Overland Route from Peking to Petersburg,: Through the Deserts and Steppes of Mongolia, Tartary, &c.
Michie, Alexander
China -- Description and travel; Siberia (Russia) -- Description and travel
A few years ago it would have been about as feasible to travel from
China to England by way of the moon as through Peking and Mongolia.
Peking was a sealed book, jealously guarded by an arrogant, because
an ignorant, government. Little was known of the city of the khans
except what the Jesuits had communicated in the last century, and
what that prince of travellers, Marco Polo, had handed down from
the middle ages. No foreigner dared show his face there, except in
the guise of a native, and even then at the risk of being detected
and subjected to the greatest indignities. The Jesuits, it is true,
in the face of the prohibition, continued to smuggle themselves
into China, and even into Peking itself, and their perseverance
and tenacity of purpose are entitled to all praise. But they
occasionally paid dearly for their temerity, and not unfrequently
got themselves and their "Christians" into hot water with the
authorities. This received the high-sounding name of "persecution;"
and if any one lost his life for meddling in other people's affairs,
or interfering with the prerogative of the government, he was
honoured with the name of a "martyr." The Jesuits had their day of
power in China, and if they had but used it modestly they might
still have stood at the elbow of the Emperor. They were tried and
found wanting, expelled from Peking, and China was closed against
foreigners, not, it must be confessed, without some reason.
All that has been changed again. The curtain has risen once more;
foreigners are free to traverse the length and breadth of China,
and to spy out the nakedness of the land. The treaty of Tientsin
and convention of Peking, ratified in November, 1860, which opened
up China to travellers for "business or pleasure," was largely
taken advantage of in the following year. In 1861, foreign steamers
penetrated by the great river Yang-tsze into the heart of China.
Four enterprising foreigners explored the river to a distance of
1800 miles from the sea, and many other excursions were set on foot
by foreigners, in regions previously known only through the accounts
of Chinese geographers or the partial, imperfect, and in some
instances obsolete, descriptions of the older Jesuits.
Public-domain text, read in full here on John Shaqi.
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