The Siberian Overland Route from Peking to Petersburg,: Through the Deserts and Steppes of Mongolia, Tartary, &c.Michie, Alexander
History
The Siberian Overland Route from Peking to Petersburg,: Through the Deserts and Steppes of Mongolia, Tartary, &c.
Michie, Alexander
China -- Description and travel; Siberia (Russia) -- Description and travel
Once inside the walls you instinctively exclaim, What a hot,
dusty place this is! and you call to mind that that is exactly
what everybody told you long before its threshold was polluted by
barbarian footsteps. Peking is celebrated for its carts, its heat,
and its dust. If it rained much the streets would be a sea of mud.
We pursue our way along the sandy tracks between the city wall and
the buildings of the town for a mile or two, then plunge into the
labyrinth of streets, crowded, dirty and odoriferous. We are being
conducted to an inn which is to be better than any that foreigners
have been admitted to before.
[Illustration: WALLS OF PEKING
From a photograph.
(Page 32.)]
In our way we crossed the main street which leads from the imperial
city straight to the Temples of Heaven and Earth. This street is
very wide, and has been very fine, but now more than half its width
is occupied by fruit, toy, and fish stalls. The centre of the street
has been cut up by cart-wheels for many centuries, and is full of
holes and quagmires, so that the practicable portion of this wide
thoroughfare is narrowed down to nothing. So it is with all the wide
streets of Peking. They are never made. Filth accumulates incredibly
fast; and the wider the street the dirtier it is, because it can
hold the more.
At last we arrived at this paragon of inns, and passing through the
courtyard, where the horses and mules of travellers were tied up,
we threaded our way as far into the interior of the establishment
as we could get, and then called the landlord. He pretended to
make a great to-do about receiving us, and strongly urged that we
would find much better accommodation at the West-end. This was not
to be thought of, and we soon installed ourselves in a room--but
such a room! and such an inn! and such attendance! and such filth
everywhere! I have slept in a good many Chinese inns of all sorts,
but the meanest road-side hostelry I have ever seen is a degree
better than this swell inn in this fashionable city of Kanbalu.
Our room was at the far end of the labyrinthine passages, and was
evidently constructed to exclude light and air. It was almost
devoid of furniture. We certainly could make shift for sleeping
accommodation, for travellers can manage with wonderfully little in
that way; but we were miserably off for chairs, the only thing we
had to sit upon being small wooden stools on four legs, the seat
being about five inches wide.
Public-domain text, read in full here on John Shaqi.
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