The Siberian Overland Route from Peking to Petersburg,: Through the Deserts and Steppes of Mongolia, Tartary, &c.Michie, Alexander
History
The Siberian Overland Route from Peking to Petersburg,: Through the Deserts and Steppes of Mongolia, Tartary, &c.
Michie, Alexander
China -- Description and travel; Siberia (Russia) -- Description and travel
carried on in a very loud tone of voice, as if he had been bawling
to a man on the main-top, began to get rather tiresome. Having
satisfied himself about the contents of the letter, he entered into
conversation with Noetzli, who, having been in Mongolia before,
and in the very monastery of Bain-tolochoi to which we sought to
be accredited, very adroitly led the conversation to that subject,
and soon showed our Mongol friend that he knew all about the
locality and the personal appearance of the head Lama there, whose
chief characteristic seemed to be that he was inordinately fat. No
sooner had our friend convinced himself that Noetzli had actually
been the guest of the fat Lama, than he took us yet closer into
his confidence, ordered the letter to be written, and at the same
time despatched a boy into the street with some money in his hand.
When the letter was finished, and we rose to leave, the old fellow,
on hospitable thoughts intent, protested, seized our hats, and by
main force pushed us back to the seat of the Grand Lama. To keep
us in play he put fruit before us, but we did not know what it was
all about until our breakfast was brought in in a large basin. It
consisted of about twenty pounds of plain boiled mutton, without
bread, rice, potatoes, or vegetables of any kind. All we had to
eat with it was a solution of salt, soy, vinegar, and sugar. Eat
we must, there was no help for it, and we honestly set ourselves
to do as full justice to the unsavoury meal as we were capable
of, although we had a good breakfast waiting us at home, that is,
at our restaurant, our host all the while standing over us like
a taskmaster to keep us up to our work. When no entreaties would
make us eat more, with looks and expressions of pitying regret, our
uncouth friend showed us how Mongols eat mutton by taking out a
good-sized piece with his fingers, and dropping it down his throat.
Then turning to the youngsters who crowded the room he pitched lumps
of mutton to each of them, who, in like manner, gobbled it like
hungry eagles. Our reception at the Lama temple gave us a fair idea
of Mongol hospitality and habits, and impressed us favourably with
the former. A long ride through the dirty streets of Peking, in a
hot sun, was the least agreeable part of our morning's work.
Public-domain text, read in full here on John Shaqi.
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