I dined with Hartley Wiggins at the Hare and Tortoise on an evening in October, not very long ago. It may be well to explain that the Hare and Tortoise is the smallest and most select of clubs, whose windows afford a pleasant view of Gramercy Park. The club is comparatively young, and it is our joke that we are so far all tortoises, creeping through our several professions without aid from any hare. I hasten to explain that I am a chimney doctor. Wiggins is a lawyer; at least I have seen his name in a list of graduates of the Harvard Law School, and he has an office down-town where I have occasionally found him sedately playing solitaire while he waited for some one to take him out to luncheon. He spends his summers on a South Dakota ranch, from which he derives a considerable income. When tough steaks are served from the club grill, we always attribute them to the cattle on Wiggins's hills. Or if the lamb is ancient, we declare it to be of Wiggins's shepherding. It is the way of our humor to hold Wiggins responsible for things. His good nature is usually equal to the worst we can do to him. He is the kind of fellow that one instinctively indicts without hearing testimony. We all know perfectly well that Wiggins's ranch is a wheat ranch. Wiggins is an athlete, and his summers in the West and persistent training during the winter in town keep him in fine condition. As I faced him to-night in our favorite corner of the Hare and Tortoise dining-room, the physical man was fit enough; but I saw at once that he was glum and dispirited. He had through many years honored me with his confidence, and I felt that to-night, after we got well started, I should hear what was on his mind. I hoped to cheer him with the story of a visit I had by chance paid that afternoon to the Asolando Tea-Room; for though Wiggins is a most practical person, I imagined that he would be diverted by my description of a place which, I felt sure, nothing could tempt him to visit. I shall never forget the look he gave me when I remarked, at about his third spoonful of soup: "By the way, I dropped into an odd place this afternoon. Burne-Jones buns, maccaroons, and all that sort of thing. They call it the Asolando." I was ambling on, expecting to sharpen his curiosity gradually as I recited the joys of the tea-room; but at "Asolando" his spoon dropped, and he stared at me blankly. It should be known that Wiggins is not a man whose composure is lightly shaken. The waiter who served us glanced at him in surprise, a fact which I mention merely to confirm my assertion that the dropping of a spoon into his soup was an extraordinary occurrence in Wiggins's life. Wiggins was a proper person. On the ranch, twenty miles from a railroad, he always dressed for dinner. "The Asolando," I repeated, to break the spell of his blank stare. "Know the place?" He recovered in a moment, but he surveyed me quizzically before replying.