The source of the Blue Nile : $b a record of a journey through the Soudan to Lake Tsana in western Abyssinia, and of the return to Egypt by the valley of the Atbara, with a note on the religion, customs, etc. of Abyssinia — John Shaqi
The source of the Blue Nile : $b a record of a journey through the Soudan to Lake Tsana in western Abyssinia, and of the return to Egypt by the valley of the Atbara, with a note on the religion, customs, etc. of AbyssiniaHayes, Arthur J.
Religion
The source of the Blue Nile : $b a record of a journey through the Soudan to Lake Tsana in western Abyssinia, and of the return to Egypt by the valley of the Atbara, with a note on the religion, customs, etc. of Abyssinia
Hayes, Arthur J.
Ethiopia -- Description and travel; Ethiopia -- Religion; Sudan -- Description and travel
The heat was overpowering, and at lunch-time we had no rest. Bees
abound in this region, and get their honey from the flowers of the
mimosa trees. As the land is almost waterless in the dry season, these
insects suffer much from thirst. Even the moisture of perspiration
attracts them in their parched state, and, in addition, there was
the smell of water from our drinking-supply. The result was that they
swarmed upon us; in fact, they mobbed us. Every drinking vessel was
crowded with them. Our boys drank from calabashes; when these were
put upon the ground, bees clustered on the edges and crawled towards
the liquor. Impatient successors thronged upon the first comers and
pushed them into the water, so that in a few minutes the surface was
a mass of “struggle-for-lifers.” In spite of the heat we had to
keep moving; for when we settled, so did the bees—all over us.
That night we pitched our camp in the mimosa forest, six miles from
the village and watering-place called Doka.
Next day—Christmas Eve—we started at seven, carrying our guns, and
had not walked a mile when we disturbed a flock of guinea-fowl. Away
they sped through the tangle of dry grass, and we after them. We
blazed away here and there, but the birds, hit or not, were out
of sight in an instant amidst that cover, and we missed in this
way many that we had not missed in the other. Our bag consisted of
four. When a bird dropped, the Soudanese “gillies,” who were
carrying our rifles in case big game should be seen, pounced upon it
and decapitated it. Otherwise it would not have been clean meat for
a Mohammedan. The land around Doka is hilly, and the ground rises to
a height of which Primrose Hill would be a good example. We reached
the village about nine o’clock.
Here we found, to our surprise, that the camel-men wanted to water
every beast in our convoy. We were but a few miles from another
watering-place, where the business could have been done in the
evening without wasting the hours of daylight in which we were able
to travel. We compromised by hurrying up the animals as soon as we had
filled our tanks, and when half a score had drunk, the well ran dry.
We pushed on through the mimosa country. The temperature was
about 102°, and I found the heat extraordinarily oppressive. The
trees around us and overhead—they grow thickly in parts of the
forest—seemed to shut out every movement of air, such as had always
relieved us a little in the open tracts. Our extreme thirst constantly
tempted us. We had made it a rule not to draw upon our ration of water
till eleven in the morning, and abstinence till then was Spartan
discipline. If one began to drink, it was a sheer impossibility to
leave off, and the supply did not hold out. On calm reflection at a
distance, I doubt whether our normal breakfast of tinned sausages
and tea was wisely selected under the circumstances. But it could
be quickly prepared, and we seldom had time to be leisurely.
Public-domain text, read in full here on John Shaqi.
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