The source of the Blue Nile : $b a record of a journey through the Soudan to Lake Tsana in western Abyssinia, and of the return to Egypt by the valley of the Atbara, with a note on the religion, customs, etc. of AbyssiniaHayes, Arthur J.
Religion
The source of the Blue Nile : $b a record of a journey through the Soudan to Lake Tsana in western Abyssinia, and of the return to Egypt by the valley of the Atbara, with a note on the religion, customs, etc. of Abyssinia
Hayes, Arthur J.
Ethiopia -- Description and travel; Ethiopia -- Religion; Sudan -- Description and travel
Korata stands upon a promontory. When I had held a “doctor’s
parade,” I took my gun and walked round the point of this little
headland. There appeared to be no birds to shoot, and I had made
up my mind to turn back empty-handed, when I saw a couple of fat
little ducks on a rock in the lake. I shot them when they rose, and,
knowing they were dead, sat down to wait till the waves brought them
within reach. The noise of the firing roused the curiosity of two
Abyssinians, who came up to me and bowed. Then one very obligingly
walked into the water and fetched out the birds. After this both
accompanied me, the first carrying the ducks, the other bearing my
gun. I understood that they meant to show me the way over the brow
of the hill and through Korata to our camp.
We left the sandy beach, and walked up a rocky track full of loose
stones into the town. It is merely a collection of tokhuls scattered
in groups of six or seven among untended coffee plantations. These are
not separated by hedges or fences, and perhaps I might best convey an
idea of their appearance to an English reader by comparing them to a
series of neglected orchards without traceable boundaries. Indeed,
I should have supposed that the coffee bushes, which attain a most
remarkable size, grew wild here, if it were not for a statement in
Consul Plowden’s report. He wrote: “The more temperate provinces
would probably be favourable to the growth of pepper, spices,
and coffee, which last has already been planted at Korata.”[77]
Evidently the soil is admirably suited for the raising of this produce
to advantage; the coffee is of an excellent quality, and though the
natives bestow no trouble and spend no money on the industry, there is
even now a steady export trade in the berries from this district. The
principal market for it is in the Soudan, where the demand is likely
to be larger as the development of Upper Egypt proceeds.
We traversed the main thoroughfare on the way back to camp. It is
so narrow that two persons cannot pass abreast. On either side is a
bank overgrown with nettles and other weeds. I saw very few people;
the life of the place seemed to be stagnant, and here, as elsewhere
in Abyssinia, there was very little money in circulation. Judging
roughly, I should estimate that Korata contains a population of
some two thousand, and that three-quarters of these are Soudanese
slaves. It is the custom among the Habashes that each man has a
boy-slave, and each married woman a girl-slave. The attitude of mind
of the Christian Abyssinians towards these wretched people is well
shown by the following slight incident—as I was walking through
Korata with the two Habashes who had volunteered to guide me, we
passed a couple of slave-boys. I said, “Soudanis,” and immediately
my companions spat upon the ground to signify their contempt.
Public-domain text, read in full here on John Shaqi.
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