One of the things remarked by Duke Bernhard of Saxe Weimar, when he visited the South in 1824, was that the people seemed unaware that there was any value in cotton seed. Some planters put it on the field as a fertilizer, where it has some value; others threw it away. During the last twenty years, however, the cotton seed has become a great factor in the production. About one third the weight of the seed cotton is seed, and its value is over one tenth that of the baled cotton. In the high cotton year of 1906 the cotton seed was thought to be worth nearly ninety millions. Immense quantities go to the oil mills which are scattered through the South. Besides the clear oil they produce oil cake which is used as a food for animals or a fertilizer. The seed practically adds something more than a cent a pound to the value of the product. CHAPTER XIX COTTON HANDS So far cotton cultivation has been considered as though it were a crop which came of itself, like the rubber of the Brazilian forests, but during a whole century the cultivation of cotton has had a direct influence on the labor system and the whole social organization of the South. Such close relations sometimes exist in other commodities; for instance, the election of President McKinley, in 1896, seems to have been determined by a sudden rise in the price of wheat; but cotton is socially and politically important every year, because upon it the greater part of the negro labor is employed, and to it a large portion of the white management and capital is devoted. Furthermore, the conditions of the old slavery times are more nearly reproduced in the cotton field than anywhere else in the South. The old idea that the normal function of the African race is field labor is still vital; and the crude and unskilled mass of Negroes still find employment in which they succeed tolerably well. As in slavery times, the cotton hands are more fixed in their locality than in other pursuits; they are less ambitious to move about, and find their way more close hedged in if they try to go elsewhere. The relation of the white man as task-master to the Negro as a deferential class is still distinctly maintained; while the system of advances to laborers resembles the old methods of feeding the hands. The Negro is not the sole cotton maker; fully one third of the cotton in the South is never touched by a black hand, being raised by small white farmers both in the lowlands and in the hill regions, who produce one, two, or more bales a year and depend upon that crop to pay their store bills. Something like one sixth of the crop is raised by independent negro land owners or renters working for themselves; this leaves nearly or quite one half the crop to negro labor under the superintendence of white owners or managers.