The first thing I got to explain is that I have changed my name again. The fashions in names changes very fast and you think you have got a good one but you find it is a flop. But I never was altogether pleased with Ysabel and have decided to make it Rosabelle. I think it is much prettier because when you say Rosabelle Riggs both the words begins with the same letter and a gentleman told me that is called illiteration and a name is much sweller when it is illiterate; all the movie stars are doing it they say you can’t get into the movies at all unless you have got an illiterate name. The new girl at our place is named Mary May Marie, and that is nice too only you have to say the last name French fashion, “if you don’t,” I says to her, “it sounds like a hint to the gentlemen.” It is getting to be swell to have French names. Ada Huggins has changed hers to Adaire and then Hattie Schoenstein she says, “What shall I make mine?” and I says, “Why not try Hotaire?” and that is how I get into trouble being too bright altogether. I want you to please explain to Pop, so that he will not have his feelings hurt that I do not like the good old-fashioned honest label of Mame that he gave me. This is not an old-fashioned beauty parlor that I work in and you can’t expect to know what is considered shiek if you spend your whole life in the gas-house district of Camden New Jersey. And I know Mom how you gave up a glorious stage career for your little ones, and this little one is much obliged but I got my own career to make now and I sure don’t want no enemy to paste the label of Mame onto me. But of course I’m always the same to the home folks your affectionately. * * * * * P. S. Well, I have just got back from dinner with my new gentleman friend. I will not say much for a Greek restaurant. It seems that the way you tell Greek cooking is that everything is swimming in the juices of baby lamb only when it gets a little cold it seems like what we at home used to call mutton suet. Mr. Edgerton explains that the Greeks is a pastoral people they have only sheeps and goats. But I would of thought they would of learned the uses of beefsteak when they come to the good old U. S. A. But I suppose they have got to be different as that is called “local color” when you go out slumming or dining with a gentleman friend.