DINNER. Broth--6 ounces with vegetables: Cabbage. 25 grams 1 level tbsp. Tomatoes. 25 grams 1 level tbsp. Turnips. 25 grams 1 level tbsp. Celery. 50 grams 3 pieces 4-1/2 in. long. Steak. 100 grams 1 small serving. Squash. 50 grams 1 h. tbsp. Tomatoes. 75 grams 1-3/4 tbsp. Butter. Cream. Tea. SUPPER. Spinach. 100 grams 2 h. tbsp. Turnips. 175 grams 3-3/4 h. tbsp. Celery. 100 grams 6 stalks 4-1/2 in. long. _Allow during day:_ Butter. 50 grams 5 squares. Cream, 40%. 4 ounces 8 tbsp. TABLE XVII. Protein, 40 grams Carbohydrate, 30 grams Fat, 100 grams Calories, 1200 BREAKFAST. Bacon. 50 grams 2 slices about 6 in. long. Egg. 1 Asparagus (chopped). 100 grams 2 h. tbsp. Butter. Cream. Coffee. DINNER. Chicken. 50 grams 1 small serving. Cabbage. 100 grams 2 h. tbsp. Cauliflower. 120 grams 2 h. tbsp. + Cucumbers. 100 grams 2 h. tbsp. Butter. Cream. Tea. SUPPER. Turnips. 140 grams 2 h. tbsp. String beans. 100 grams 2 h. tbsp. Bread. 25 grams 1 thin slice, baker's loaf. Butter. Cream. Tea. _Allow during day:_ Butter. 25 grams 2-1/2 squares. Cream, 40%. 4 ounces 8 tbsp. TABLE XVIII. Protein, 40 grams Carbohydrate, 35 grams Fat, 110 grams Calories, 1330 BREAKFAST. Bacon. 50 grams 2 slices about 6 in. long. Peas. 75 grams 1-3/4 h. tbsp. Tomatoes. 100 grams 2 h. tbsp. Butter. Cream. Coffee. DINNER. Broth--chicken, lamb or beef. 6 ounces Steak. 100 grams 1 small serving. Turnips. 200 grams 4 h. tbsp. Celery. 150 grams 9 stalks 4-1/2 in. long. Butter. Cream. Tea. SUPPER. Squash. 50 grams 1 h. tbsp. Beets. 100 grams 2 h. tbsp. Cabbage (raw). 25 grams 1 h. tbsp. Butter. Cream. Tea. _Allow during day:_ Butter. 25 grams 2-1/2 squares. Cream, 40%. 4 ounces 8 tbsp. TABLE XIX. Protein, 40 grams Carbohydrate, 35 grams Fat, 115 grams Calories, 1370 BREAKFAST. Bacon. 50 grams 3 slices 6 in. long. Parsnips. 100 grams 2 h. tbsp. Potatoes (boiled). 50 grams 1 very small one. Butter. Cream. Coffee. DINNER. Broth. 6 ounces Squab. 1 Cabbage. 100 grams 2 h. tbsp. Celery. 100 grams 6 stalks about 4-1/2 in. long. Butter. Cream. Tea.